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Nut cereal powder capable of being quickly soaked and production method of nut cereal powder capable of being quickly soaked

A production method and technology of grain flour, applied in food science, food forming, food processing, etc., can solve the problems of increasing soaking time, uneven heating of nut grain flour, easy clogging, etc., and achieve the effect of simple operation

Inactive Publication Date: 2020-03-27
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a fast foaming nut and grain powder and its production method, which solves the problem that the existing nut and grain powder is easy to be blocked during the heating process during production, which makes the feeding unsatisfactory, and the lowering The process of feeding is slow, and once it is blocked, it is easy to damage the grain powder, and if you want to have a higher nutritional value in the grain powder, you need to add more nuts. Evenly, the grain flour produced in this way cannot expand rapidly when soaked in boiling water, which increases the soaking time and delays the time of the eater

Method used

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  • Nut cereal powder capable of being quickly soaked and production method of nut cereal powder capable of being quickly soaked
  • Nut cereal powder capable of being quickly soaked and production method of nut cereal powder capable of being quickly soaked
  • Nut cereal powder capable of being quickly soaked and production method of nut cereal powder capable of being quickly soaked

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Experimental program
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Effect test

Embodiment 1

[0028] A fast-foaming nut grain powder, which is prepared from the following raw materials in parts by weight: 20-30 parts of walnuts, 10-15 parts of peanuts, 10-15 parts of chestnuts, 10-15 parts of almonds, and pistachios 10-15 parts; 5-10 parts of millet, 5-10 parts of corn, 10-15 parts of barley, 10-15 parts of oats; 5-10 parts of red beans, 10-15 parts of broad beans, 10-15 parts of soybeans; sweetener 10-15 servings. The raw material is fed from the feed port 1 of the production equipment and enters the surface of the blanking plate 8. Since the blanking plate 8 is inclined, it falls on the surface of the blanking plate 8 and falls from the blanking hole 2 onto the heating plate 4. The heating coil inside the heating plate 4 will heat the heating plate 4, so that the temperature of the heating plate 4 reaches 200-300°C. Since the heating plate 4 is inclined, the semi-finished nut grain powder falling on the heating plate 4 will go downward Drop, and be heated and dried ...

Embodiment 2

[0034] A kind of production method of fast foaming nut grain flour, this production method specifically comprises the following steps:

[0035] Step 1: Feed the semi-finished nut grain powder from the feed port 1 of the production equipment and enter the surface of the blanking plate 8. Since the blanking plate 8 is inclined, it falls on the surface of the blanking plate 8 and falls from the blanking hole 2 On the heating plate 4, the heating coil inside the heating plate 4 will heat the heating plate 4, so that the temperature of the heating plate 4 reaches 200-300°C. Since the heating plate 4 is inclined, the semi-finished products falling on the heating plate 4 The nuts and grains powder will fall downwards and be heated and dried while falling. When the semi-finished nuts and grains powder falls to the heating plate 4 at the bottom and is heated, the finished nuts and grains will be discharged from the discharge pipe 11. Powder discharge and collection.

[0036] Step 2: W...

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Abstract

The invention discloses nut cereal powder capable of being quickly soaked and a production method of the nut cereal powder capable of being quickly soaked. The nut cereal powder is prepared from the following raw materials in parts by weight of 20-30 parts of walnuts, 10-15 parts of peanuts, 10-15 parts of Chinese chestnuts, 10-15 parts of apricot kernels, 10-15 parts of pistachio, 5-10 parts of millet, 5-10parts of corn, 10-15 parts of barley, 10-15 parts of oat, 5-10 parts of red beans, 10-15 parts of broad beans, 10-15 parts of soybeans and 10-15 parts of a sweetening agent. The productionmethod comprises the following steps of drying the Chinese chestnuts in sunshine, and removing shells to obtain Chinese chestnut fruits; putting the Chinese chestnut fruits into a steam box, and performing heating to 200-300 DEG C, wherein the heating time is 10-15min; and putting the baked Chinese chestnut fruits in a flour mill or a crushing machine, performing grinding, and after grinding, collecting Chinese chestnut powder for standby application.

Description

technical field [0001] The invention relates to the technical field of nut and grain flour, in particular to a fast-foaming nut and grain flour and a production method thereof. Background technique [0002] The existing nut grain powder will be easily blocked during the heating process during production, which makes the feeding unsatisfactory, and the feeding process is slow. Once blocked, it is easy to damage the grain powder, and the grain powder wants to have a higher If the nutritive value is high, more nuts need to be added. If the nut grain flour is not stirred during heating, it will also cause the nut grain flour to be heated unevenly. In this way, the grain flour produced and discharged cannot expand rapidly when soaked in boiling water. The time of soaking hair is shortened, and the time of eaters is delayed. Contents of the invention [0003] The object of the present invention is to provide a fast foaming nut and grain powder and its production method, which s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23N12/08A23P30/00A23L7/10A23L11/00
CPCA23L25/30A23N12/08A23P30/00A23L7/10A23L11/05
Inventor 祁斌
Owner ANHUI QIUGUO FOOD