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A leaf forming device

A molding device and dough leaf technology, applied in dough molding and cutting equipment, dough processing, dough sheeter/roller/rolling pin, etc., can solve the problems of easy sticking of dough skins and inability to reduce labor intensity, etc. , to achieve the effect of reducing manual labor, simple structure, and reducing labor intensity

Active Publication Date: 2021-07-02
ANHUI SHENRAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the actual application of this invention, the pressing plate needs to be covered on the dough, which will squeeze the dough and thin the dough, which will affect the formed dough, and the laminated dough will easily stick together to form a defective product , at the same time, the forming of the dough still needs to be done manually, which cannot reduce the labor intensity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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  • A leaf forming device
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Examples

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Embodiment

[0045] like figure 1 , 2, 3 and 4, a leaf molding device, which includes a profiling mechanism 1 and a first conveying mechanism 2 arranged at the output end of the profiling mechanism 1, the first conveying mechanism 2 includes a first bracket 21, a rotating Shaft 22 and first conveyor belt 23, the first bracket 21 points to the output end of the profiling mechanism 1, the two rotating shafts 22 are respectively rotated and arranged at both ends of the first bracket 21, and the first bracket 21 A conveyor belt 23 is sleeved outside the two rotating shafts 22, which picks up the dough 10 in the molding mechanism 1 and transports it. The first conveyor belt 23 is provided with through holes 231 in an array along its conveying direction; It also includes:

[0046] The supporting mechanism 3, the supporting mechanism 3 is arranged inside the first conveyor belt 23 along the conveying direction of the first conveying mechanism 2, and it is located between the two rotating shafts...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract

The invention relates to the technical field of noodle forming and processing equipment, in particular to a noodle forming device, which includes a pressing mechanism, a first conveying mechanism and a supporting mechanism, and the first conveying mechanism includes a first bracket, a rotating shaft and a first supporting mechanism. Conveyor belt; the supporting mechanism includes the second support, the second conveyor belt, the supporting assembly and the first track; the slicing mechanism includes the third support, the third conveyor belt, the slicing assembly and the second track, and the slicing assembly is along the third conveyor belt The surface array is arranged on the third conveyor belt; the second conveying mechanism is arranged at the output end of the supporting mechanism; the present invention extends the supporting component into the through hole through the movement of the supporting component along the track of the first track to form a bearing section, and then The slicer moves down along the track of the second track to cut out the noodles, and then the top support assembly carries the cut noodles and moves down to collect the noodles, which realizes the separation of the cut noodles and the leftovers without manual separation. Picking, reducing labor intensity.

Description

technical field [0001] The invention relates to the technical field of dough forming and processing equipment, in particular to a dough leaf forming device. Background technique [0002] Pasta accounts for a large proportion in people's lives. With the improvement of people's living standards, people's requirements for pasta products are getting higher and higher. The existing pasta processing adopts automatic machines for production, but in the production process there are still There are various problems. For example, in the dough forming and subsequent slicing process, a cutting knife is used to cut out the required shape of the dough on the entire formed dough, and the cut noodles fall back in the form of free fall. Move along with the side material on the dough conveyor belt. While collecting the side material at the conveying terminal, the cut noodles freely fall into the collection box for centralized collection, so that there will be side materials that will be broug...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/10A21C3/02A21C9/08
CPCA21C3/02A21C9/08A21C9/085A21C9/086A21C11/10
Inventor 李坤宇
Owner ANHUI SHENRAN FOOD CO LTD
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