Environmentally-friendly smoking machine
An environmentally friendly, smoked box technology, applied in food preservation, meat/fish preservation, food processing, etc., can solve the problems of polluted air, waste of burning raw materials, etc., and achieve the effect of simple structure
Inactive Publication Date: 2020-03-31
廖中和
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Problems solved by technology
[0002] At present, most people use a drum to stand upright on the ground to smoke bacon, put the meat on the drum, and put grass in the drum for half-burning to produce a lot of smoke to smoke the meat. Dry it on a bamboo flat plate, and burn it below to generate smoke for smoking. In this way, a large amount of smoke will be emitted in the air and cannot be effectively used. It will also pollute the air and cause waste of burning raw materials.
Method used
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Embodiment Construction
[0007] The present invention will be further described below in conjunction with accompanying drawing:
[0008] Such as figure 1 As shown, an environment-friendly smoking machine is provided, including a smoking box (5), the key of which is to set a smoke outlet (3) on the top of the smoking box (5), and set a smoker on the lower side of the smoking box (5). The smoke inlet (1), a pipe (4) is arranged between the smoke outlet (3) and the smoke inlet (1), and a fan (2) is arranged in the pipe (4) close to the smoke inlet (1) ), when smoking meat, put in fuel, let the smoke diffuse the smoker (5), and start the fan (2) to circulate the smoke in the smoker (5) and the pipeline (4) to achieve energy saving and environmental protection.
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The purpose of the invention is to provide an environmentally-friendly smoking machine. The environmentally-friendly smoking machine is provided, so that smoke cannot be spread into air during cured meat smoking, and therefore, environments can be protected. The smoking machine includes a smoking box; the keys of the smoking machine are that a smoke outlet is arranged on the smoking box, and a smoke inlet is arranged on the side surface at the lower part of the smoking box; a pipeline is arranged between the smoke outlet and the smoke inlet; and a fan is arranged at the position, close to thesmoke inlet, in the pipeline so as to collect and recycle the smoke during cured meat smoking. Thus, the smoking machine is energy-saving and simple in structure.
Description
technical field [0001] The invention relates to a device, in particular to an energy-saving and environment-friendly environment-friendly smoker for smoking bacon and dried tofu. Background technique [0002] At present, most people use a drum to stand upright on the ground to smoke bacon, put the meat on the drum, and put grass in the drum for half-burning to produce a lot of smoke to smoke the meat. Dry it on a bamboo flat plate, and burn it below to generate smog for smoking, so that a large amount of smog will be distributed in the air and cannot be effectively used, and it will also pollute the air and cause waste of burning raw materials. Contents of the invention [0003] The object of the present invention is to provide an environment-friendly smoker, in which the smoke during smoking bacon does not diffuse into the air to protect the environment. [0004] The technical solution of the present invention is to provide an environmentally friendly smoker, including a...
Claims
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IPC IPC(8): A23B4/052
CPCA23B4/052Y02P60/85
Inventor 廖中和
Owner 廖中和