Dry fermentation apparatus with turning function for tea processing

Abstract

The invention discloses a dry fermentation apparatus with the turning function for tea processing. The dry fermentation apparatus comprises a fermentation tank, wherein a storage mechanism is fixedlyinstalled inside the fermentation tank, the storage mechanism is provided with a plurality of tea frames, a controller is fixedly installed on the top of the fermentation tank, the top, located on theside of the controller, of the fermentation tank is fixedly equipped with a mounting frame, the top of the mounting frame is equipped with an electric telescopic rod in an inserted manner, a movableend of the electric telescopic rod is fixedly connected with a mounting plate, the bottom of the mounting plate is fixedly equipped with a rotary motor, and an output end of the rotary motor is fixedly connected with a rotary shaft. According to the dry fermentation apparatus with the turning function for tea processing, through the cooperative use of the tea frames, the storage mechanism, supporting apparatuses, vertical plates, bearing plates and arc-shaped grooves, storing and taking-out of the tea frames are convenient, positions of the tea frames can be limited by the arc-shaped grooves to prevent the tea frames from shifting during the fermentation process, and thereby the operation stability of the apparatus is improved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a dry fermentation device for tea processing with a turning function. Background technique [0002] Tea refers to the leaves and buds of the tea tree, and generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots. Such as "chrysanthemum tea" and so on; "herbal tea" brewed with various medicinal materials, etc., are also called Leiya in Chinese literature. Some countries also have tea made from other plant leaves such as fruits and herbs, such as "fruit tea". Tea contains catechin, cholesterolenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea drinks - tea is known as "one of the three major drinks in the world". [0003] Some tea leaves need to be f...

AI Technical Summary

Problems solved by technology

However, the traditional dry fermentation devices for tea processing currently on the market are not optimized enough in structure and reasonable in design, and do not have the function of turning tea leaves, which affects the fermentation effect of tea leaves

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