A kind of poultry egg embryo hatching method that improves hatching survival rate
A technology of survival rate and poultry eggs, which is applied in the field of egg incubation, can solve the problems of high labor cost and cumbersome incubation, and achieve the effect of improving the survival rate and being easy to use
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Embodiment 1
[0030] A kind of poultry egg embryo hatching method that improves hatching survival rate, this method comprises the following steps:
[0031] a. Select breeding eggs: select fresh eggs with a storage period of less than 5 days and an oval egg shape;
[0032] b. Disinfection of breeding eggs: After mixing sodium hypochlorite solution with a concentration of 0.005%, sodium thiosulfate solution with a concentration of 0.03%, ethanol solution with a concentration of 85%, and taxifolin in a weight ratio of 1:2:10:0.01, Scrub the surface of eggs;
[0033] c, egg hatching: put the eggs processed through step b into the egg incubator for hatching;
[0034] The egg hatching temperature needs to be maintained at 35°C.
[0035] The humidity of described egg hatching requires that relative humidity remains on 60% at the initial stage of hatching, requires that relative humidity remains on 50% in middle and late period, and requires that relative humidity remains on 65% during hatching s...
Embodiment 2
[0051] The method comprises the following steps:
[0052] a. Select breeding eggs: select fresh eggs with a storage period of less than 5 days and an oval egg shape;
[0053] b. Disinfection of breeding eggs: After mixing sodium hypochlorite solution with a concentration of 0.005%, sodium thiosulfate solution with a concentration of 0.03%, ethanol solution with a concentration of 85%, and taxifolin in a weight ratio of 1:2:10:0.01, Scrub the surface of eggs;
[0054] c, egg hatching: put the eggs processed through step b into the egg incubator for hatching;
[0055] The egg hatching temperature needs to be maintained at 38°C.
[0056] The humidity of described egg hatching requires relative humidity to be kept on 65% at the initial stage of hatching, requires relative humidity to be kept on 53% in the middle and later period, and requires relative humidity to be kept on 66% at hatching stage.
[0057] The shape of the breeding egg needs to be oval, and the egg shape index i...
Embodiment 3
[0059] The method comprises the following steps:
[0060] a. Select breeding eggs: select fresh eggs with a storage period of less than 5 days and an oval egg shape;
[0061] b. Disinfection of breeding eggs: After mixing sodium hypochlorite solution with a concentration of 0.005%, sodium thiosulfate solution with a concentration of 0.03%, ethanol solution with a concentration of 85%, and taxifolin in a weight ratio of 1:2:10:0.01, Scrub the surface of eggs;
[0062] c, egg hatching: put the eggs processed through step b into the egg incubator for hatching;
[0063] The egg hatching temperature needs to be maintained at 35°C to 40°C.
[0064] The humidity of described egg hatching requires that the relative humidity is maintained at 70% in the initial stage of hatching, requires that the relative humidity is maintained at 55% in the middle and late stages, and requires that the relative humidity be maintained at 70% during the hatching period.
[0065] The shape of the bree...
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