Dairy product manufacturing equipment for microbial fermentation

A technology for microbial fermentation and manufacturing equipment, applied in dairy products, milk preparations, applications, etc., can solve the problems of floating on the liquid surface, affecting the fermentation effect, etc., and achieve the effect of convenient disassembly and assembly

Inactive Publication Date: 2020-04-10
陈强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After the milk is pasteurized, lactic acid bacteria are added to ferment in the fermenter. After a period of fermentation, the solution needs to be stirred to disperse the material and break the air bubbles to mak

Method used

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  • Dairy product manufacturing equipment for microbial fermentation
  • Dairy product manufacturing equipment for microbial fermentation
  • Dairy product manufacturing equipment for microbial fermentation

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Embodiment Construction

[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0026] see Figure 1-Figure 5 , the present invention provides a technical scheme of dairy product manufacturing equipment for microbial fermentation:

[0027] Such as figure 1 and figure 2 As shown, its structure includes a support foot 1, a fermentation tank 2, a top cover 3, a feed inlet 4, a stirring device 5, and an air outlet 6. The bottom of the fermentation tank 2 is welded with four support feet 1, and the top is provided with a top Cover 3, the stirring device 5 is vertically connected with the top cover 3, and the front end of the stirring device 5 is respectively equipped with a feed port 4 and an air outlet 6;

[0028] Wherein, the bottom of the fermenter 2 is provided with a discharge port 7, a stirring shaft 8 is connected in t...

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PUM

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Abstract

The invention discloses dairy product manufacturing equipment for microbial fermentation, structurally comprising supporting legs, a fermentation tank, a top cover, a feed inlet, a stirring device andan air outlet hole, wherein the four supporting legs are welded on the bottom of the fermentation tank; the top cover is arranged at the top of the fermentation tank; the stirring device is perpendicularly connected with the top cover; and the feed inlet and the air outlet hole are formed in the front end of the stirring device. The invention has the beneficial effects as follows: two stroking plates are arranged on a stirring shaft, the bottoms of the stroking plates are provided with elongated openings, scum enters the elongated openings along with a solution, the solution flows out of a mesh, and the scum is intercepted and collected; one side of the elongated opening far from the mesh is provided with a rectangular strip, which is provided with four pricking cones, and the pricking cones prick bubbles in the scum to prevent the bubbles from entering the elongated opening and occupying a large space.

Description

technical field [0001] The invention relates to dairy product manufacturing equipment for microbial fermentation, which belongs to the technical field of dairy product manufacturing equipment. Background technique [0002] Fermented dairy products refer to good raw milk that is sterilized and inoculated with specific microorganisms for fermentation to produce foods with special flavors. They usually have good flavors, high nutritional value, and certain health effects, and are popular among the general public. People's favorite; fermented dairy products mainly include two categories of yogurt and cheese, and the production strains are mainly lactic acid bacteria. In the process of fermenting yogurt, there are the following deficiencies: [0003] After the milk is pasteurized, lactic acid bacteria are added to ferment in the fermenter. After a period of fermentation, the solution needs to be stirred to disperse the material and break the air bubbles to make the fermentation m...

Claims

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Application Information

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IPC IPC(8): A23C9/12
CPCA23C9/1223
Inventor 陈强
Owner 陈强
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