Preparation method of edible canna vermicelli

Abstract

The invention belongs to the technical field of vermicelli, and particularly relates to a preparation method of edible canna vermicelli. The preparation method of the edible canna vermicelli comprisesthe following steps: Step 1. taking vermicelli for later use: (1) removing root hair and peels from edible canna tubers dug out of the ground, and cleaning with clean water; (2) crushing the cleanededible canna tubers; (3) adding cold boiled water according to a ratio of 1: 1 and fully stirring, namely adding cold boiled water according to the weight of the crushed edible canna tubers; (4) filtering out a hydrated starch mixture by using filter cloth, and precipitating in a clean basin for 2 hours; (5) pouring out clear water thereon, and taking out precipitated starch for later use; and Step 2, kneading dough: mixing the prepared starch with water according to a ratio of 1: 1 while stirring with boiling water until the product feels chewy. According to the invention, the preparation method is simplified, the taste of the vermicelli is improved, and the comprehensive effect of high nutritional value is achieved.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a preparation method of edible canna vermicelli. Background technique [0002] Edible canna, also known as banana taro, banana root, ginger root, lotus banana, Tanhua, powder taro, lotus root taro, kudzu taro, dry taro, ginger taro, dry lotus root, etc., has different names throughout the country. For human consumption, potato and taro ingredients have high nutritional value and certain health benefits. The taste of edible canna vermicelli is better than that of ordinary sweet potato flour on the market. The color is tooth white and chewy. Unsuspecting consumers in the market often think that other substances are added. It is better than sweet potato flour and potato flour in terms of diet. It has the effects of clearing heat and dampness, cooling blood and detoxification, beautifying and nourishing skin, inhibiting cholesterol, and preventing and fighting cancer. [0003] T...

AI Technical Summary

Problems solved by technology

[0003] The preparation methods of edible canna vermicelli in the prior art are various, there is no uniform preparation method, and the preparation steps are relatively complicated. At the same time, the taste of the prepared vermicelli needs to be improved to ensure its nutritional value. Therefore, it is urgent to develop an edible canna vermicelli preparation method