High-uniformity blending device for enzyme milk tea production

A uniformity and enzyme technology, applied in the field of blending equipment for the production of enzyme milk tea, can solve the problems of single fixed stirring position, layering, and poor settlement effect, and achieve enhanced stirring effect, high uniformity, and improved stirring intensity Effect

Inactive Publication Date: 2020-04-14
安徽易码数据科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is necessary to adopt the method of stirring to accelerate the dissolution and homogenize the finished product, but the stirring position of the prior art is single and fixed, and the solution to stratification and sedimentation is not good.

Method used

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  • High-uniformity blending device for enzyme milk tea production
  • High-uniformity blending device for enzyme milk tea production
  • High-uniformity blending device for enzyme milk tea production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] With reference to the accompanying drawings, a blending device for the production of fermented milk tea with high uniformity includes a frame 1, a telescopic assembly 2, a swing assembly 3, a lifting assembly 4 and a stirring assembly 6;

[0061] Frame 1 comprises base 101, slide bar 102, side plate 103, top plate 104 and preparation box 5, and base 101 right end is vertically connected with slide bar 102, and slide bar 102 top is connected with vertical side plate 103, and side plate 103 top is to The left side is connected with a top plate 104; the preparation box 5 is arranged above the base 101, and a support spring 501 is connected between its bottom and the base 101; the right side of the preparation box 5 is connected with a No. 3 sliding sleeve 505 through a No. 505 fits with the slide bar 102; the telescopic assembly 2 is arranged on the left part of the top plate 104, the swing assembly 3 is arranged on the left side of the telescopic assembly 2, and the liftin...

Embodiment 2

[0063] With reference to the accompanying drawings, a blending device for the production of fermented milk tea with high uniformity includes a frame 1, a telescopic assembly 2, a swing assembly 3, a lifting assembly 4 and a stirring assembly 6;

[0064] Frame 1 comprises base 101, slide bar 102, side plate 103, top plate 104 and preparation box 5, and base 101 right end is vertically connected with slide bar 102, and slide bar 102 top is connected with vertical side plate 103, and side plate 103 top is to The left side is connected with a top plate 104; the preparation box 5 is arranged above the base 101, and a support spring 501 is connected between its bottom and the base 101; the right side of the preparation box 5 is connected with a No. 3 sliding sleeve 505 through a No. 505 fits with the slide bar 102; the telescopic assembly 2 is arranged on the left part of the top plate 104, the swing assembly 3 is arranged on the left side of the telescopic assembly 2, and the liftin...

Embodiment 3

[0079] On the basis of embodiment 2,

[0080] It also includes a rotating assembly 7; the rotating assembly 7 includes a second rack 701 and a driven gear 702, a telescopic spring 607 and a small ball 608;

[0081] The second rack 701 is horizontally arranged below the No. 1 slide block 602, and the right end is fixedly connected to the side plate 103; the top of the stirring shaft 605 is rotationally connected with the No. 1 slide block 602; The moving gear 702 meshes with the second rack 701; the outer end of the stirring rod 606 is connected with a small ball 608 through a telescopic spring 607.

[0082] Specifically, while the No. 1 slider 602 moves left and right with the stirring shaft 605, the driven gear 702 is driven by the No. 2 rack 701, so that the stirring shaft 605 rotates with the stirring rod 606 to improve the stirring intensity; the telescopic spring 607 drives the small ball 608 to shake along with the rotation of the stirring rod 606, which enhances the st...

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PUM

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Abstract

The invention relates to the technical field of enzyme beverage production and preparation, in particular to a high-uniformity blending device for enzyme milk tea production. An electric push rod telescopically drives a first rack to move up and down; the first rack drives a large gear to rotate. The large gear enables a small gear to rotate through the meshing effect; a pinion drives a short rocker to rotate, so that a second sliding sleeve moves along a long rocker and drives the long rocker to swing left and right, a push-pull rod drives a first sliding block to move left and right along afirst sliding rail through the cooperation of a linear hole and a sliding shaft, then a stirring shaft moves along with the push-pull rod, and therefore the stirring area ofa stirring rod in the left-right direction is changed; when the first rack moves up and down, a first pull rope acts on a first tether ring, so that the first tether ring moves up and down along the sliding rod, a preparation box moves up and down, and the stirring area of the stirring rod in the up-down direction is changed.

Description

technical field [0001] The invention relates to the technical field of production and preparation of enzyme beverages, in particular to a blending device for the production of enzyme milk tea with high uniformity. Background technique [0002] Milk tea was originally the daily drink of nomadic people in the Mongolian plateau, and it has a history of at least one thousand. The Mongolian plateau is the hometown of nomads and the birthplace of milk tea. The most authentic Mongolian milk tea was originally. Since the Yuan Dynasty, it has spread all over the world. At present, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. [0003] Nowadays, with the improvement of people's living standards, the demand for milk tea drinks has also begun to pursue healthier and healthier effects. Enzyme milk tea has gradually developed along with this trend. [0004] Enzyme milk tea, as the name s...

Claims

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Application Information

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IPC IPC(8): B01F1/00B01F11/00
CPCB01F21/10B01F31/00B01F2101/14
Inventor 陈仁漫
Owner 安徽易码数据科技有限公司
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