A kitchen chopsticks drying and sterilization equipment

Abstract

The invention discloses a drying and sterilizing equipment for kitchen chopsticks, which comprises a bottom plate, a casing, an ultraviolet germicidal lamp and a drying unit. The placement assembly for placing chopsticks and the hot air assembly for blowing hot air to the chopsticks for drying. There are multiple sets of placement assemblies installed at intervals from top to bottom in the inner cavity of the housing. The hot air assembly is installed on the top of the housing. The placement assembly includes a mounting plate, a support Shaft, micro motor and belt transmission mechanism, the hot air assembly includes a hot air blower, an air supply pipe, a hollow rotating shaft, an air spray pipe and a driving mechanism for driving the hollow rotating shaft to rotate, the application is provided with a drying unit, and the air spray pipe rotates to generate a cyclone to expand The drying range speeds up the drying speed; the placement component can drive the chopsticks to rotate, so that the chopsticks are more fully sterilized by ultraviolet germicidal lamps, and fully and evenly dried by hot air, improving the sterilization and drying efficiency.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to drying and sterilization equipment for kitchen chopsticks. Background technique [0002] Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils. [0003] Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. [0004] Most families now use chopsticks made of bamboo or wood. After a long period of use, chopsticks made of bamboo or wood will slowly have mold and other bacteria attached to them. Therefore, chopstick drying and sterilization equipment has appeared on the market. Now Some equipment generally put the cho...

AI Technical Summary

Problems solved by technology

[0004] Most families now use chopsticks made of bamboo or wood. After a long period of use, chopsticks made of bamboo or wood will slowly have mold and other bacteria attached to them. Therefore, chopstick drying and sterilization equipment has appeared on the market. Now Some equipment generally put the chopsticks directly in the frame or on the rack, and then irradiate them with ultraviolet germicidal lamps to sterilize them. However, since the chopsticks are not moving, there are certain irradiation and blowing dead angles, and the sterilization and drying efficiency is reduced.

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