Multifunctional meat frying machine

Abstract

The invention relates to a multifunctional meat frying machine that comprises a cooking bench, a pot body arranged on the cooking bench and a shovel body arranged in the pot body; a mounting frame isalso arranged on the cooking bench; a swinging assembly is arranged on the bearing surface of the mounting frame; the swinging assembly is driven by a driving assembly arranged on the bearing surfaceof the mounting frame; an oil fume extraction assembly is arranged at the end, away from the driving assembly, of the swinging assembly; the end, away from the swinging assembly, of the oil fume extraction assembly is fixedly connected with the shovel body, and a rotating assembly for driving the pot body to rotate is arranged on the cooking bench. The meat frying machine has the effects that lampblack generated during stir-frying is sucked away while automatic stir-frying is achieved, and the body health of workers is guaranteed while the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a multifunctional meat frying machine. Background technique [0002] At present, with the rapid development of the economy, people's life rhythm is getting faster and faster, especially office workers often have no time to cook by themselves due to work reasons. Cooked meat products are time-saving and labor-saving. Office workers only need to unpack them. Cooked meat products are cut into pieces, and then put into a microwave oven for heating, and delicious dishes can be enjoyed in a few minutes; therefore, there is an increasing demand for various cooked meat products. [0003] When the existing factories process and produce cooked meat products and cook in restaurants, a large amount of raw meat needs to be washed and processed into small pieces, and then a frying pan is placed on the stove, an open fire is turned on, and the processed raw meat is poured into the fryin...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: in the process of frying meat, since there is a lot of raw meat processed at one time, the staff needs to use a spatula to stir fry frequently, and it takes a lot of effort to stir fry the raw meat every time. It is not easy to burn, the workload is heavy, and the work efficiency is low; on the other hand, a large amount of oil fume is prone to appear during the cooking process, and the staff who inhale a large amount of oil fume for a long time may easily cause physical discomfort and affect the health of the staff

Images