Whitening cream
A technology of whitening cream and white water lily, applied in the field of whitening cream, can solve the problems of few and existing whitening effects, achieve good whitening effect, strengthen skin metabolism, and resist air pollution.
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Embodiment 1
[0018] The whitening cream described in this embodiment comprises the following components in weight percentage: 0.021% of Alteromonas fermentation product extract, 0.004% of SOPHORA JAPONICA flower extract, 0.002% of yeast fermentation product extract, grape ascorbic acid Glycoside 0.01%, Camellia Oleifera (Camellia Oleifera) seed oil 5%, Wild soybean (GLYCINE SOJA) oil 0.01%, Grape (VITIS VINIFERA) juice extract 0.005%, Yellow heart (BOERHAVIA DIFFUSA) root extract 0.0125%, White water lily ( NYMPHAEA ALBA) Flower Extract 0.05%, 1,3-Propanediol 6.82%, PPG-3 Benzyl Ether Myristate 5%, Glycerin 5%, Coco-Caprylate / Caprate 3%, Butanediol Alcohol 1.27%, Hydrogenated Lecithin 0.01%, Sodium Oleate 0.01%, Disodium EDTA 0.06%, Glyceryl Stearate 1.17%, PEG-100 Stearate 0.6%, Caprylyl Hydroxamic Acid 0.91%, 1, 2-Hexanediol 0.42%, Cetearyl Alcohol 1%, Dimethicone 1%, Behenyl Alcohol 0.27%, Palmitic Acid 0.16%, Stearic Acid 0.14%, Lecithin 0.04%, Lauryl Alcohol 0.04%, Myristyl Alcohol 0...
Embodiment 2
[0032] Compared with Example 1, this example differs only in that this example does not contain grape juice extract, xericaceae root extract and white water lily flower extract, and the missing ingredients are supplemented with water, and the preparation method is the same as that of Example 1.
Embodiment 3
[0036] This test is commissioned by the Department of Cosmetics Application and Cosmetics Technology Research Institute of Hongguang University of Science and Technology to test. The specific methods and test results are as follows:
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