Nigella saliniva seed polysaccharide and extraction method thereof, and application of Nigella saliniva seed polysaccharide in preparation of medicine for treating type 2 diabetes mellitus
An extraction method and a technology for seeds are applied in the application field of preparing medicines for treating type 2 diabetes, achieving the effects of remarkable curative effect and no toxic and side effects
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[0022] A sort of Nigella sativa The extraction method of seed polysaccharide is specifically: taking Nigella sativa 3.7 kg of seeds, add water until submerged Nigella sativa The seeds are decocted three times with water (the decocting water temperature is 80-85°C, the first decoction is 2 hours, the second decoction is 1 hour, and the third decoction is 0.5 hours). Combine the filtrates, concentrate under reduced pressure, add absolute ethanol to the concentrated solution until the final concentration of ethanol is 75%, let it stand in the refrigerator overnight (12 h), centrifuge, collect the precipitate, and use the Sevage method to remove protein after the precipitate is dissolved in water (choose volume ratio It is 4:1 chloroform-n-butanol mixture, and conventional techniques in this field can be used). Add absolute ethanol to the supernatant to a final concentration of 70%, let it stand in the refrigerator overnight (12 h), rinse the precipitate with acetone, petroleum ...
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