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Recipe recommendation method and device, storage medium and kitchen appliance

A technology for recommending methods and recipes, applied in the fields of instruments, electrical digital data processing, special data processing applications, etc., can solve problems such as not meeting the nutritional needs of users

Inactive Publication Date: 2020-04-17
GREE ELECTRIC APPLIANCES INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, the present invention provides a recipe recommendation method, device, storage medium and kitchen appliances to solve the technical problem in the prior art that the recommended recipes do not meet the nutritional needs of users

Method used

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  • Recipe recommendation method and device, storage medium and kitchen appliance
  • Recipe recommendation method and device, storage medium and kitchen appliance
  • Recipe recommendation method and device, storage medium and kitchen appliance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This embodiment provides a recipe recommendation method to ensure the health of the user. The method can be used on kitchen appliances, for example, on a range hood. The user cooks dishes according to the recipe displayed on the display interface of the range hood; The method can also be used on the user's mobile terminal, computer and other equipment, and the user cooks dishes through the recipe displayed on the mobile terminal or computer; the method can also be used on a takeaway platform to recommend takeaway dishes based on the recipe recommended by this method. specific, figure 1 This is a schematic flow chart of a recipe recommendation method provided by an embodiment of the present invention, please refer to figure 1 , The present invention provides a method for recommending recipes, the food material categories are multiple, and each food material category includes multiple food materials, the method includes the following steps:

[0039] Step S1: Obtain the total ...

Embodiment 2

[0059] Optionally, on the basis of Embodiment 1, in this embodiment, user tags include gender tags, age tags, and weight tags. This embodiment provides a recipe recommendation method for calculating the total amount of nutrition corresponding to the user. specific, figure 2 This is another flow diagram of a recipe recommendation method provided by an embodiment of the present invention, please refer to figure 2 , Step S1 includes:

[0060] Sub-step S11: Obtain the total nutrient amount corresponding to the user according to the user's gender label, age label, weight label, and a first preset relationship.

[0061] Among them, the first preset relationship is based on the corresponding relationship between the user's gender label, age label, weight label, and total nutrition.

[0062] Optionally, the total nutrients can be obtained by formula (1-3):

[0063] y=k3x3+z (1-3)

[0064] Among them, y is the total nutrition, k3 is the nutrition coefficient, x3 is the weight label (in kilogr...

Embodiment 3

[0075] image 3 This is another flow diagram of a recipe recommendation method provided by an embodiment of the present invention, please refer to image 3 , Step S3 includes:

[0076] Sub-step S31: Determine the category of the food material corresponding to the food material coefficient according to the food material coefficient.

[0077] Continue to use the example of Table 1 in the first embodiment for description. For user A, k2 is 1, and it is determined that the vegetable food is 1 share, that is, 1 food material is selected from the vegetables in Table 1.

[0078] It can be seen from Table 1 that vegetables include multiple types of food materials. In sub-step S32, the specific steps for determining food materials from one food material category are specifically shown as follows:

[0079] Sub-step S32: Determine the food material corresponding to the food material category according to the food material label and the recommendation coefficient corresponding to the food material...

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Abstract

The invention relates to the technical field of smart home, and in particular to a recipe recommendation method and device, a storage medium and a kitchen appliance. The recipe recommendation method comprises the steps that the total nutrient amount corresponding to a user is obtained according to a user label of the user and a first preset relation, the user label represents information of the user, and the first preset relation is the corresponding relation between the user label and the total nutrient amount; according to the total nutrient amount corresponding to the user, the food amountinput by the user in advance, the nutrient amount of each kind of food materials and a second preset relation, a food material coefficient corresponding to each kind of food materials is obtained, thesecond preset relation is the corresponding relation among the total nutrient amount corresponding to the user, the food amount input by the user in advance, the nutrient amount of each kind of foodmaterials and the food material coefficient, and the food material coefficient represents the use amount of the food materials; according to the food material coefficients, food materials in the foodmaterial categories corresponding to the food material coefficients are obtained; and a recommended recipe is generated according to the food materials, so as to solve the technical problem that the recommended recipe in the prior art does not meet the nutrition requirements of the user.

Description

Technical field [0001] The present invention relates to the technical field of smart homes, in particular to a method, device, storage medium and kitchen appliances for recommending recipes. Background technique [0002] With the development of smart home technology, smart cooking appliances are increasingly appearing in people's lives. The recipe recommendation function of smart cooking appliances provides users with more choices for cooking. In the existing recipe recommendation function, recipes are recommended based on the ingredients input by the user to guide the user to cook. [0003] In the prior art recipe recommendation method, the recipe recommendation is only based on the ingredients input by the user, without considering whether the recommended recipe meets the nutritional needs of the user. Therefore, the recipe recommended according to the prior art may affect The user's body is healthy. Summary of the invention [0004] In view of the above problems, the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G06F16/9535
CPCG16H20/60G06F16/9535
Inventor 宋德超贾巨涛王彬赵文静李瑞
Owner GREE ELECTRIC APPLIANCES INC