Short necked clam stuffing and preparation method thereof

Abstract

The invention discloses a short necked clam stuffing and a preparation method thereof. The short necked clam stuffing comprises the following components in parts by weight: 400-600 parts of seasoned clam meat, 400-600 parts of streaky pork,40-60 parts of minced Chinese chives, 3-5 parts of salt, 5-10 parts of oyster sauce, 10-20 parts of concentrated short necked clam juice, 5-10 parts of soy sauce and 20-40 parts of water. The invention provides the short necked clam stuffing prepared from broken clam meat and the preparation method of the short necked clam stuffing.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the present invention relates to a variegated clam stuffing and a preparation method thereof. Background technique [0002] Variegated clam is widely distributed in the north and south sea areas of China. It grows rapidly, has a short breeding cycle, strong adaptability, and a long survival time out of water. It is an excellent shellfish suitable for artificial high-density farming, and is one of the four major cultured shellfish in China. During the sieving process of variegated clams, the damaged clam meat is generally picked out and discarded, resulting in waste. Contents of the invention [0003] The object of the present invention is to provide a variegated clam stuffing made from damaged clam meat and a preparation method thereof. [0004] In order to achieve these objects and other advantages according to the present invention, a kind of variegated clam filling is prov...

AI Technical Summary

Problems solved by technology

During the sieving of variegated clams, the broken clam meat is generally picked out and discarded, resulting in waste