Steaming and baking oven rotary baking fork frame capable of being used immediately after being mounted

Abstract

The invention discloses a steaming and baking oven rotary baking fork frame capable of being used immediately after being mounted. The steaming and baking oven rotary baking fork frame capable of being used immediately after being mounted comprises a mounting frame and a baking fork mechanism, the baking fork mechanism is horizontally mounted on the mounting frame, wherein the mounting frame can be mounted in an inner cavity of a steaming and baking oven, a rotary driving mechanism is mounted in the mounting frame, a rotary driving mechanism is connected with the baking fork mechanism, the mounting frame can be mounted in the inner cavity of the steaming and baking oven, the mounting frame is fixed in the inner cavity of the steaming and baking oven in an electromagnetic adsorption manner,and after an electromagnetic power failure, the mounting frame can be moved out of the inner cavity of the steaming and baking oven. The detachable baking fork frame is designed, when a user needs tosteam and bake meat, the user can install the baking fork frame to steam and bake the meat, the baking fork frame is detached after the steaming and baking, normal use of the steaming and baking ovenis not affected, the application range of steaming and baking is remarkably enlarged, and compared with an existing steaming and baking oven, the practicability of the steaming and baking oven is higher. And the baking fork frame is provided with a rotating mechanism, so that the meat food can be steamed and baked in a rotating manner, the purpose of uniform steaming and baking is achieved, and the delicious degree of the food is improved.

Description

technical field [0001] The invention belongs to the field of steam oven accessories, and in particular relates to a ready-to-install and use rotary grill for a steam oven. Background technique [0002] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. Some food processing requires both steaming and roasting. And the oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device, which will also have a bad impact on the quality of the food, especially in the market Today, as the scale of production continues to expand, any product has high requirements for production efficiency. In order to improve...

AI Technical Summary

Problems solved by technology

[0003] Existing steaming ovens mainly use steaming grills to hold food. This steaming grill can indeed solve the problem of steaming and grilling most foods, but there are relatively large defects in steaming and grilling meat such as chicken, duck, and fish. On the one hand, if these meat steamed and grilled foods are directly placed on the steaming grill, the oily substances that seep out will easily adhere to the steaming grill, making it difficult to clean; on the other hand, it is easy to cause this part of the meat to steam The problem of uneven steaming and roasting of grilled food, and some parts have the problem of being caught, especially the parts that contact the steaming grill, seriously affect the quality of steaming and roasting

However, if the roasting fork structure is directly arranged in the inner cavity of the steaming oven, it needs to take up a large space, which seriously affects the use of the steaming oven

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