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Livestock carcass leg-removing device

A carcass and livestock technology, which is applied to the field of livestock carcass leg removal devices, can solve the problems of high loss and low mutton segmentation efficiency, and achieve the effect of improving safety.

Inactive Publication Date: 2020-05-05
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
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Problems solved by technology

[0004] In order to overcome the defects of the above-mentioned equipment and the problems of low efficiency and high loss of mutton segmentation in my country, the invention provides a livestock carcass leg removal device, which is used to: segment its limbs from a complete livestock carcass; during the segmentation process, Accurate scanning of cutting parts, small cutting force, fast and accurate segmentation, and autonomous operation to improve segmentation efficiency and reduce meat loss during segmentation

Method used

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Embodiment Construction

[0039] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments.

[0040] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention. The structures, proportions, sizes, etc. shown in the accompanying drawings of the description are only used to match the content disclosed in the description, for those who are familiar with this technology to understand and read, and are not used to limit the implementation of the present invention. It has technical substantive significance, and any modification of structure, change of proportional relationship or adjustment of size shall still fall within the scope of the technology disclosed in the present invention without affecting the effect and purpose of the present invention. within the scope of the content. At the same time, terms such as "front", "side", "rear", and "middle...

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Abstract

The invention belongs to the technical field of slaughtering and segmentation, and relates to a livestock carcass leg-removing device. The device comprises a mounting frame, a feeding mechanism, a rotary frame, a segmentation mechanism, a carcass clamp, a limb clamping mechanism, a machine vision device and an upper computer. According to the invention, four limbs are segmented from a complete livestock carcass, and the cutting part is accurately scanned in a segmentation process, so that the device has the advantages of small cutting force and rapid and accurate segmentation, and meets integration requirements of a domestic production line. Therefore, efficiency of segmenting four limbs is improved, and meat loss in a segmentation process is reduced.

Description

technical field [0001] The invention belongs to the technical field of slaughtering and segmentation, and in particular relates to a livestock carcass leg removal device. Background technique [0002] Segmentation of carcass mutton limbs is an indispensable technical link in mutton processing. Domestic enterprises usually cut off limbs from the carcass according to the following steps: hang the carcass mutton from its hind legs on the transportation line and transport it to the cutting station. legs, the carcass is manually lifted back to the line, and the forelegs are manually removed. Workers amputate the limbs while pulling and separating the leg of lamb with one hand while cutting with a knife in the other. There are following problems in this method: at first, the sheep body is not completely stable, so the speed and quality of manually removing legs are affected by it. Secondly, workers are easily injured when operating sharp tools such as knives and hooks, thus affe...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00
CPCA22C17/0006
Inventor 谢斌刘楷东唐宁于是侯松涛
Owner CHINA AGRI UNIV
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