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A noodle cooking machine

A technology of dried noodles and machine doors, which is applied in the direction of plug-ins, kitchen utensils, household utensils, etc., which can solve the problems of heavy workload, mushy, and reduced staff efficiency in restaurants, and achieve the effect of avoiding noodle breakage

Active Publication Date: 2021-06-22
佛山市拓浦科技孵化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of cooking vermicelli, the operator must stand near the side of the pot where the soup is boiled, and accept high-temperature smoke and roast for a long time. Stirring and scooping up the noodles in time will cause the noodles to become lumpy and mushy. However, restaurants that mainly cook dried noodles have a large workload, which will reduce the efficiency of staff and reduce the flow of customers.

Method used

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Embodiment

[0027] see Figure 1-Figure 6 , the present invention provides a dried noodle cooking machine, the structure of which comprises a cooking machine 1, a sink 2, a protective plate 3, a faucet 4, an operation panel 5, and a machine door 6, and the top of the cooking machine 1 is provided with a protective plate 3. The cooking machine 1 and the protective plate 3 are an integrated structure, the surface of the cooking machine 1 is provided with a water tank 2, the front end of the cooking machine 1 is provided with a door 6, and the cooking machine 1 is provided with a door 6. The cooking machine 1 and the machine door 6 are connected by a hinge, two faucets 4 are installed on the front surface of the protective plate 3, and an operation panel 5 is arranged on the surface of the cooking machine 1;

[0028] The cooking machine 1 is composed of a body 1a, a motor 1b, a base 1c, a motor shaft 1d, a cooking pot 1e, and a pot cover 1f. The inner bottom of the body 1a is provided with a...

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Abstract

The invention discloses a noodle cooking machine, the structure of which comprises a cooking machine, a water tank, a protective plate, a faucet, an operation panel, and a machine door. The cooking machine uses the filter bucket to store the dried noodles, and the motor drives the screw to work. The screw uses the soft stirring rod on the threaded cylinder shaft to slowly stir the noodles to avoid breaking the noodles due to too fast stirring. When the noodles are finished stirring When cooking, use the positioning lifting mechanism to assist the stable rise of the filter bucket to avoid shaking and affect the toughness of the screw. Use the arc-shaped limit plate to limit the rising height of the filter bucket. The arc-shaped limit plate can make the filter bucket detached from the screw. Fishing out the noodles increases the cooking efficiency and increases the amount of cooking.

Description

technical field [0001] The invention relates to the field of cooking machines, in particular to a noodles cooking machine. Background technique [0002] Vermicelli has always been the main pasta that people like because of its good taste, convenient eating and affordable price. Therefore, no matter in the streets of cities or towns, there are many restaurants that mainly cook vermicelli. However, in the process of cooking vermicelli, the operator must stand near the side of the pot where the soup is boiled, and accept high-temperature smoking and roasting for a long time. Stirring and scooping up the noodles in time will cause the noodles to become lumpy and mushy. However, restaurants that mainly cook dried noodles have a large workload, which will reduce the efficiency of staff and reduce the flow of customers. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention is realized through the following technical solutions: a no...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/18A47J36/16A47J36/20
CPCA47J27/18A47J36/165A47J36/20
Inventor 关喜红高进堂
Owner 佛山市拓浦科技孵化有限公司
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