Cultivation method for pholiota nameko

A cultivation method and technology for the mushroom, applied in the directions of mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems such as reducing the variety and yield of the mushroom, increasing the permeability of wood chips, and failing to achieve a breakthrough in yield, etc. Adsorption effect, shorten the cultivation period, reduce the effect of bacterial infection
CN111149619AInactive Publication Date: 2020-05-15JILIN AGRI SCI & TECH COLLEGE
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JILIN AGRI SCI & TECH COLLEGE
Publication Date
2020-05-15
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a cultivation method for pholiota nameko, and belongs to the field of edible fungi cultivation. The method comprises the steps of preparing compost; performing bagging and sterilization; performing inoculation; performing spawn runing culture; performing fruiting culture; performing growth culture; and performing timely harvesting. The spawn runing culture is to perform grading culture in a greenhouse provided with a sunshade net inside after inoculation, and the spawn runing culture includes germination culture, expansion culture and spawn culture; and the fruiting culture is to move fungus sacks to a fruiting house after Chinese medicine residue aqueous dispersion is employed to spray the spawn-contained compost for appropriate time. According to the cultivation method, by optimizing cultivation conditions including the compost, temperature, humidity, light and the like, growth of the pholiota nameko is quickened, and the cultivation period is shortened; moreover, the contamination rate of sundry fungi during growing is low; the obtained pholiota nameko is full and attractive; the yield and the quality of the pholiota nameko are improved; and the cultivation method has the advantages of being high in controllability, low in cost, free of medicine residues, and the like.
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Description

technical field

[0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating the mushroom. Background technique

[0002] Huazi mushroom, also known as Huazi mushroom, has bright color, tender and delicious fruiting bodies, and is rich in protein, sugar, mineral elements, vitamins and other nutrients that are beneficial to human health. The surface of the mushroom cap is smooth but sticky substance is attached. The sticky substance is a kind of nucleic acid that can inhibit tumors and is of great benefit to maintaining the energy and brain power of the human body. It is a rare variety with low calorie and low fat.

[0003] Pleurotus osmanthus belongs to the low-temperature type fungus, the hyphae can grow between 5-32°C, and the optimum temperature is 22-25°C; the fruiting body can grow between 5-18°C, and the cap is thin when it is higher than 20°C. The stipe is thin, the umbrella opens early, and it...

Claims

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