Automatic salad processing system

Abstract

The invention relates to the field of food processing, in particular to an automatic salad processing system. The system comprises a vegetable cleaning part, a vegetable surface moisture removing part, a vegetable chopping part and a vegetable drying part which are connected with one another, the vegetable cleaning part is connected to the vegetable surface moisture removing part through a conveying belt, and the vegetable surface moisture removing part is connected to the vegetable chopping part through a conveying belt. Preheating treatment is conducted while vegetables are conveyed to a material distributing and feeding mechanism, so that the blanching efficiency of subsequent blanching is improved; the quantity of the vegetables entering a blanching mechanism can be controlled throughmaterial distribution and feeding, and the situation that the blanching quality is affected due to the fact that too many vegetables enter the blanching mechanism is prevented; vegetables in the blanching mechanism are blanched and conveyed to a discharging device at the same time, and the vegetables entering the blanching mechanism subsequently can be blanched conveniently; and a preheating mechanism and the blanching mechanism are separated through a first separation net and a second separation net, and meanwhile steam entering and vegetable blanching are not influenced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic processing system for salad vegetables. Background technique [0002] The blanching machine is an ideal equipment for blanching treatment that is often required in the color protection process of fruit and vegetable processing. The blanching machine can quickly kill vegetables, inhibit enzymes and protect the color, and dehydrate and cool them in time, so that the fruits and vegetables can maintain their original natural color and stop the enzymes in the fruits and vegetables. activity, to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate water evaporation. However, the water heating method inside the blanching machine currently produced is all in the blanching machine The bottom of the body is heated, the heating effect is poor, and the blanching effect is...

AI Technical Summary

Problems solved by technology

[0002] The blanching machine is an ideal equipment for blanching treatment that is often required for color protection in fruit and vegetable processing. The blanching machine can quickly kill vegetables, inhibit enzymes, protect color and dehydrate and cool in time, so that fruits and vegetables can maintain their original natural color and stop enzymes in fruits and vegetables. activity, to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water, but the water heating method inside the blanching machine currently produced is all in the blanching machine The bottom of the body is heated, the heating effect is poor, and the blanching effect is not good

Moreover, in the existing blanching equipment, there is no exhaust treatment for vegetables with a certain pungent smell, which makes the pungent smell relatively strong, affecting the operation of construction personnel and the maintenance of the overall environment

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