Flour quantitative extraction and anti-caking device for cooked wheaten food making
An anti-caking and flour technology, applied in the field of flour, can solve problems such as spoilage of flour, poor water resistance, inconvenience for operators to use, etc., and achieve the effect of avoiding unbreakable and convenient use.
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[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0019] see Figure 1-3 , a flour quantitative extraction and anti-caking device for pasta production, comprising: a chassis 1, a fixed shell 2 is fixedly installed on the upper surface of the chassis 1, a threaded rod 3 is movably installed on the upper surface of the chassis 1, and the outside of the threaded rod 3 is connected with the The rotary block 7 is socketed with the fixed block 6, the rotary block 7 is located inside the quantitative shell 5, the th...
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