Multi-effect deerskin gelatin and preparation method thereof

A deerskin glue, multi-functional technology, applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of complex preparation process, unfriendly patients, and single function of deer glue

Pending Publication Date: 2020-06-05
中科花鹿农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the deer gums on the market have single functions, and most of the deer gums do not taste good when eaten, and most of the deer gums with good taste co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0053] The present invention proposes a preparation method of the above-mentioned multifunctional buckskin glue, comprising the steps of:

[0054] Deerskin treatment: Weigh the deerskin and wash it. After cleaning, soak the deerskin. After soaking, depilate the deerskin and remove the residual meat. Then grind the deerskin and put the minced deerskin in the glue pot decoct for the second time, and filter out the glue;

[0055] Preparation of paste liquid: weighing Angelica dahurica, Chuanxiong, Cuscuta, Achyranthes bidentata and Rhizoma Polygonatum and soaking in water, then using ethanol as the extract to extract the mixture, and then concentrating the extract into a paste;

[0056] Preparation of powder: Weigh wolfberry, red dates and Cordyceps militaris, mix, pulverize and sieve to obtain powder;

[0057] Preparation of flavoring agent: weighing xylooligosaccharide, maltitol and maltodextrin, sieving, and mixing with powder evenly to obtain flavoring agent;

[0058] Prepa...

Embodiment 1

[0066] Deerskin treatment: Weigh 50kg of deerskin and wash it. After cleaning, soak the deerskin in hot water at 70°C for 40 minutes. After soaking, depilate the deerskin and remove the residual meat. The broken deerskin is placed in a glue pot and boiled for many times, and the glue is filtered out;

[0067] Preparation of paste liquid: Weigh 0.5kg of Angelica dahurica, 1kg of Chuanxiong, 1kg of dodder, 1kg of Achyranthes bidentata and 1kg of sealwort, soak in water, then use ethanol as the extract to extract the mixture, and then concentrate the extract into a paste;

[0068] Preparation of powder: Weigh 10kg of Chinese wolfberry, 8kg of red dates and 1kg of Cordyceps militaris, mix and grind them and sieve to obtain powder;

[0069] Preparation of flavoring agent: Weigh 0.5kg of xylooligosaccharide, 1kg of maltitol and 0.1kg of maltodextrin, sieve, and mix with powder evenly to obtain flavoring agent;

[0070] Preparation of excipients: Weigh 3kg of walnut kernels, 5kg of ...

Embodiment 2

[0073] Deerskin treatment: Weigh 70kg of deerskin and wash it. After cleaning, soak the deerskin in hot water at 80°C for 30 minutes. After soaking, depilate the deerskin and remove the residual meat. The broken deerskin is placed in a glue pot and boiled for many times, and the glue is filtered out;

[0074] Preparation of paste liquid: Weigh 4 kg of Angelica dahurica, 4 kg of Rhizoma Chuanxiong, 5 kg of Dodder, 5 kg of Achyranthes bidentata and 5 kg of Rhizoma Polygonatum, soak in water, then use ethanol as the extraction liquid to extract the mixed liquid, and then concentrate the extract into a paste liquid;

[0075] Preparation of powder: Weigh 16kg of Chinese wolfberry, 12kg of red dates and 6kg of Cordyceps militaris, mix, pulverize and sieve to obtain powder;

[0076]Preparation of flavoring agent: Weigh 5 kg of xylooligosaccharide, 7 kg of maltitol and 3 kg of maltodextrin and sieve, then mix with powder evenly to obtain flavoring agent;

[0077] Preparation of excip...

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PUM

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Abstract

The invention relates to the technical field of health care food, in particular to multi-effect deerskin gelatin and a preparation method thereof. The multi-effect deerskin gelatin comprises the following ingredients in parts by weight: deerskin, fructus lycii, ziziphus jujube, cordyceps militaris, mel, radix angelicae dahurioae, semen cuscutae, rhizoma chuanxiong, yellow rice wine, radix achyranthis bidentatae, xylooligosaccharide, maltitol, maltodextrin, Juglans regia L. kernels, semen sesami nigrum, vaccinium macrocarpon, fructus hippophae, rhizoma polygonati, black soya beans and black mulberries. The preparation method for the deerskin gelatin comprises the following steps of: processing the deerskin; preparing a pasty liquid; preparing a powder preparation; preparing a flavoring agent; preparing an excipient; stirring the above ingredients in a stirrer, and carrying out concentration at a high temperature to obtain the deerskin gelatin which is pulled up to form a hanging flag form; solidifying the deerskin gelatin in a mould at a constant temperature; and then, slicing a solidified gelatin liquid, drying, and packaging. The deerskin gelatin has various functions, can supplement various nutrition elements required by the human body, has an extremely good eating taste, and is very favorable for patients who suffer from the hypertension, the hyperglycemia and the like. Thepreparation method is simple and efficient and has a low cost.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a multifunctional buckskin glue and a preparation method thereof. Background technique [0002] Donkey-hide gelatin has the functions of nourishing blood, nourishing yin, moistening dryness and stopping bleeding, etc. It is clinically used for blood deficiency and chlorosis, dizziness and palpitations, muscle flaccidity and weakness, upset and insomnia, internal movement of wind, dryness of lungs, cough, hemoptysis due to labor cough, hematemesis, hematuria, blood in stool and metrorrhagia, pregnancy Treatment of fetal leakage. It is a traditional Chinese tonic. Deerskin glue can be obtained by boiling deerskin. Deerskin glue has a certain therapeutic effect on diseases such as leaking sores, women's leucorrhea, blood metrorrhagia, kidney deficiency and slippery essence. Immunity etc. [0003] Deer collagen polypeptide is made from enzymatically hydrolyzed deerskin or dee...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18A23L33/105A23L33/125A23L21/25A23L5/20A23L27/30A23L25/00A23L19/00A23L11/00
CPCA23L33/00A23L33/18A23L33/105A23L21/25A23L5/27A23L27/34A23L27/33A23L27/35A23L33/125A23L25/00A23L19/00A23L11/00A23V2002/00A23V2200/30A23V2250/55A23V2250/21A23V2250/638A23V2250/6416A23V2250/5114A23V2200/16
Inventor 陈京孟付周陈欣
Owner 中科花鹿农业发展有限公司
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