Forming device for processing black sesame balls and working method thereof

A forming device, technology of black sesame balls, applied in application, confectionery industry, confectionery, etc.

Inactive Publication Date: 2020-06-12
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a forming device for processing black sesame balls and its working method, to solve the problem in the above-mentioned background technology that traditional bamboo steamers are generally used for steaming, and this method can only be used to pack a single steamer at a time. recooking

Method used

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  • Forming device for processing black sesame balls and working method thereof
  • Forming device for processing black sesame balls and working method thereof
  • Forming device for processing black sesame balls and working method thereof

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Embodiment Construction

[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0033] See Figure 1-7 In the embodiment of the present invention, a forming device for processing black sesame pellets includes a bottom plate 1, a heating device, and a cooking device;

[0034] The heating device includes a bearing plate 2 connected symmetrically and rotatably. The bottom plate 1 is provided with a locking member 3 for locking the bearing plate 2, and the upper surface of the bearing plate 2 is provided with a groove 4 f...

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Abstract

The invention discloses a forming device for processing black sesame balls and a working method thereof. The forming device comprises a bottom plate, a heating device and a cooking device. The heatingdevice comprises bearing plates which are symmetrically and rotatably connected, locking pieces used for locking the bearing plates are arranged on the bottom plate, grooves are downwards arranged inupper surfaces of the bearing plates, and heating resistance wires are fixedly connected into the grooves. The cooking device comprises a cooking box which is clamped above the grooves through a clamping mechanism; a partition plate with a first through hole is horizontally and fixedly connected into the cooking box; and a charging plate with a second through hole is movably inserted into the cooking box, one end of the charging plate is fixedly connected with an arc-shaped plate, and one end of the arc-shaped plate is located on an outer side of the cooking box. In the invention, cooking after washed sesame is achieved, and subsequent black sesame ball production is conveniently performed.

Description

Technical field [0001] The invention relates to the technical field of black sesame pill processing equipment, in particular to a forming device for black sesame pill processing and a working method thereof. Background technique [0002] Sesame pills have been pursued by more and more health-preserving people in recent years. The specific production methods are as follows: 1. Wash black sesame seeds to remove dust and debris, and rinse them with clean water before steaming; 2. After washing The black sesame seeds should be steamed; 3. Drying must be in the sun, often turning, and the thickness of the spread should not exceed 0.5 cm, which is conducive to faster drying (not steaming in rainy, fog, or snow); Step 1, 2, 3 Repeat nine times to complete the nine steaming and nine drying; 4. Finally, sauté with a small fire for fragrant, frying sesame seeds is a technical work, the fire is small but not fragrant, the fire is bitter, it is a test of the master’s skill; 5. The fragrant b...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/02A23G3/34A23L5/10A23L25/00
CPCA23G3/0019A23G3/0236A23G3/48A23L5/13A23L25/00A23L25/30
Inventor 刘井山
Owner ANHUI QIUGUO FOOD
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