Shiitake flavor paste extractor

Abstract

The invention discloses a shiitake flavor paste extractor, and relates to the field of extraction. The extractor comprises a motor, a speed reducer is arranged at the outer surface of the lower end ofthe motor, an inner rotating electron is arranged at the lower end of the speed reducer, a batching opening is formed in one side of the inner rotating electron, a thermometer is arranged on one sideof the batching opening, a feeding opening is formed in the other side of the inner rotating electron, a steam outlet is formed in the lower end of the feeding opening, a stirring system is arrangedat the outer surface of the lower end of the inner rotating electron, a separation rod is arranged at the outer surface of the lower end of the stirring system, and a residue outlet is formed in the outer surface of the lower end of the separation rod. The shiitake flavor paste extractor is easy to operate in use, enhances the separation and stirring effects on internal shiitake through the separation rod, improves the product quality, improves the practicability, discharges waste residues through the residue outlet in the lower end, ensures the purity of internal flavor paste and has a betterprospect in use.

Description

technical field [0001] The invention relates to the field of extraction, in particular to a shiitake mushroom paste extractor. Background technique [0002] Shiitake seasoning not only has the unique aroma and taste of shiitake mushrooms, but also has moderate acidity, and also contains alcohol, sugar and amino acids in an appropriate proportion, which is quite convenient to use. The stems of shiitake mushrooms also contain other functional substances; The soluble components account for 2.68% of the dry weight of the stem of the mushroom, and the results of sulfuric acid color development show that it is mainly terpenoids and flavonoids; the water-soluble components in the stem of the mushroom account for 8% of the dry weight of the stem of the mushroom Thirty-nine, water-soluble components are mainly soluble crude polysaccharides and crude protein. Extractors are equipment used for extraction operations, generally referring to equipment for liquid-liquid extraction. The exi...

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Problems solved by technology

[0002] Shiitake seasoning not only has the unique aroma and taste of shiitake mushrooms, but also has moderate acidity, and also contains alcohol, sugar and amino acids in an appropriate proportion, which is quite convenient to use. The stems of shiitake mushrooms also contain other functional substances; The soluble components account for 2.68% of the dry weight of the stem of the mushroom, and the results of sulfuric acid color development show that it is mainly terpenoids and flavonoids; the water-soluble components in the stem of the mushroom account for 8% of the dry weight of the stem of the mushroom Thirty-nine, water-soluble components are mainly soluble crude polysaccharides and crude protein. Extractors are equipment used for extraction operations, generally referring to equipment for liquid-liquid extraction. The existing mushroom flavor paste extractors have low working efficiency

[0003] The existing shiitake mushroom flavor paste extractor has poor extraction effect, low output, time-consuming and laborious work, and a lot of waste of raw materials when installed and used. We propose a shiitake mushroom flavor paste extractor

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