Polysaccharide fermentation composition capable of resisting cancer, virus and inflammation, promoting osteoblast proliferation and promoting intestinal stem cell proliferation and preparation method

Abstract

The composition provided by the invention contains polysaccharide vegetables, mushrooms and algae as raw material substances, polysaccharide molecules (beta glucan and alpha glucan) are converted andsegmented into small molecular form saccharides through a special fermentation preparation method, and the composition is a polysaccharide fermentation composition with the molecular weight of about 300 Daltons, has a structure different from that of common polysaccharide molecules, is in an organic form, and can be used for preparing polysaccharide products. After the composition is fermented, redundant glucose structures on branched chains are metabolized by thalli, redundant glucose molecules are removed, the sugar molecules can have affinity, and the polysaccharide fermentation compositionwith the coating material has the effects of resisting cancers, viruses and inflammation, promoting osteoblast proliferation and promoting intestinal stem cell proliferation.

Description

technical field [0001] The invention provides a composition containing polysaccharide vegetables, mushrooms, and algae (such as: lotus root, yam, aloe, mushroom, fungus, tremella, sea fungus, cauliflower, Ulva, green hair algae, sea grapes, kudzu rice algae) As a raw material, polysaccharide molecules (β-glucan, α-glucan) are converted and split into small molecule sugars through a special fermentation preparation method, which is a polysaccharide fermentation composition with a molecular weight of about 300 Daltons. Different from general polysaccharide molecules, it is an organic form. After fermentation, the excess glucose structure on the branch chain is metabolized by the bacteria to remove excess glucose molecules, which can make the sugar molecules have affinity and become a coating material, which has anti-cancer and anti-virus properties. , Anti-inflammation, promote osteoblast proliferation, and promote the effect of intestinal stem cell proliferation. Background t...

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Problems solved by technology

[0005] According to current research, it has been confirmed that mushrooms and algae are rich in polysaccharides, which have many anti-cancer, anti-virus, and anti-inflammatory effects. However, the molecular weight of polysaccharides obtained by extraction is about 6,000 Daltons. The ingredients are functional, and their molecular weight must be greater than 6,000 Daltons or less than 500 Daltons. However, for cancer patients, the side effects of chemotherapy will cause side effects such as loss of appetite and poor gastrointestinal absorption rate. If polysaccharides are in the form of macromolecules As a complementary food, whether it can be absorbed or intestinally utilized by patients is still questionable

[0006] Moreover, the extraction of polysaccharides known to date is mainly based on water extraction or organic solvent extraction. Its efficacy is naturally possessed and cannot effectively improve the efficacy. Its molecular weight is about 6,000 Daltons or more, and there is a problem of poor absorption rate for patients. , the action of hydrolytic enzymes is needed before absorption. If the molecular weight is reduced to less than 500 Daltons before ingestion, the shortcoming of difficult absorption can be solved

[0007] And in another study on algae, polysaccharides and polyphenols in algae have anti-oxidation, anti-cancer, anti-coagulation, anti-inflammation, anti-virus, anti-hyperlipidemia and other effects. In order to obtain these active substances, the industry usually uses Extraction methods such as hot water, solvent, acid hydrolysis, and enzyme hydrolysis, but these extraction methods are usually accompanied by some limiting factors, including: high cost, complicated process, and residual toxicity of solvents

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