Chopstick turning and arranging device

Abstract

The invention provides a chopstick turning and arranging device. The chopstick turning and arranging device comprises a feeding bin, A-shaped plates, a conveying channel, a guide plate, a turning block, an arranging box and a falling port, wherein the feeding bin is a waist-thinned type funnel with the left side and the right side recessed inwards, the plurality of A-shaped plates are symmetrically distributed in an upper cavity of the feeding bin in a staggered mode, the conveying channel is formed in the lower portion of the feeding bin, the guide plate located at the bottom of the conveyingchannel has a certain gradient, the turning block with the concave middle and the two convex ends is fixed to the upper portion of the arranging box, the relation among the size W of a U-shaped gap between the turning block and the guide plate, the size D of the thick end of a chopstick and the size d of the thin end of the chopstick is that d is less than W and W is less than D, and the fallingport is located in the lower portion of the arranging box. According to the chopstick turning and arranging device, the disordered chopsticks are turned in the same direction through the gravity of the chopsticks, the structure is simple, and manufacturing is easy; the defects that manual chopstick sorting wastes time and energy and is low in efficiency, and in the case of an existing chopstick arranging machine, the structure is complex, the cost is high, a motor needs to be arranged, so that electric energy is wasted are overcome, and the chopstick turning and arranging device has wide application prospects in the catering service industry.

Description

technical field [0001] The invention relates to the technical field of tableware storage and sorting equipment, in particular to a chopsticks turn-turn arrangement device for directional sorting and collection of chopsticks. Background technique [0002] As a kind of tableware commonly used in the world, chopsticks are an inseparable part of the food culture of the Chinese nation, and they are also the catering supplies that our people like and are best at using. In order to save energy, protect the environment, and reduce costs, chopsticks used in large quantities in schools and corporate canteens, restaurants, restaurants, and other catering establishments are basically cleaned, disinfected, and then recycled. Generally, chopsticks are thinner at the head for holding food, and thicker at the end for holding food. From a hygienic point of view, when diners take chopsticks, they should not touch the thin ends of the chopsticks used to hold food. After the used chopsticks a...

AI Technical Summary

Problems solved by technology

[0003] At present, although some large and medium-sized catering establishments are equipped with tableware cleaning and disinfection equipment, the sorting of chopsticks still requires multiple waiters to sort them out manually one by one.

Faced with a huge number of chopsticks, it is a rather tedious task to separate the ends of the chopsticks and arrange them in order. Manual contact operation may also cause secondary pollution of chopsticks, affecting the health of diners

[0004] In the existing patent documents and scientific papers, although various chopstick arrangement devices that can adjust the direction of the chopsticks' head and tail are disclosed, which improves the efficiency of chopstick orientation arrangement, these devices are complex in structure, large in size, high in production cost, and need to be equipped with electric motors. Driven to work, so far its popularization is rare

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