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Processing technology and processing device for food broiler chickens

A processing device and processing technology, applied in the processing of meat, poultry, packaging by pressurization/gasification, etc., can solve the problems of unsatisfactory sales effect and small audience, achieve efficient and reliable packaging work, ensure physical health, The effect of reducing the amount of entry

Pending Publication Date: 2020-07-24
江苏华斯达食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The packaging in the above patents has the following disadvantages: when eating, you still need to cook the seasoning by yourself, and the sales effect is not ideal for people with insufficient cooking skills, so the audience is less

Method used

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  • Processing technology and processing device for food broiler chickens
  • Processing technology and processing device for food broiler chickens
  • Processing technology and processing device for food broiler chickens

Examples

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Embodiment Construction

[0036] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.

[0037] Embodiments of the present patent are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are only used for explaining the patent, and should not be construed as limiting the patent.

[0038] In the description of this patent, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", The orientation or positional relationship indicated by "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing this patent and simplifying the des...

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Abstract

The invention discloses a processing technology and a processing device for food broiler chickens, and relates to the technical field of food broiler chicken processing. In order to improve the convenience of cooking after purchasing, the processing technology comprises the following steps: selecting the food broiler chickens; selecting adult healthy broiler chickens, and slaughtering the selectedbroiler chickens; performing primary treatment; and soaking the slaughtered broiler chickens in hot water at 60-80 DEG C, and performing stirring for 5-15 minutes. The processing device comprises a packaging chamber, a conveying belt, an opening mechanism, a vacuum suction mechanism and a heat sealing mechanism, the vacuum suction mechanism comprises a vacuum suction motor, a vacuum suction threaded rod, a vacuum suction head and a vacuum suction air cylinder, the inner wall of one side of the packaging chamber is connected with a supporting column through a sliding block, and the inner wallof one side of the supporting column is connected with the outer wall of the vacuum suction threaded rod through threads. According to the method, by arranging the mode that a sauce is added and packaged together with the processed broiler chickens in a separated mode, different requirements of consumers can be met, meanwhile, convenience is provided for subsequent cooking work after purchasing, and time is saved.

Description

technical field [0001] The invention relates to the technical field of food broiler processing, in particular to a food broiler processing technology and a processing device thereof. Background technique [0002] At present, with the development of the food industry, the storage capacity and fresh-keeping ability of some foods have been improved, and various packaged foods have appeared in the eyes of the public. People’s daily practical broilers no longer need to be cooked on the spot, and can be purchased directly through packaging The broiler is cooked, which greatly reduces the time-consuming and difficult cooking, and is convenient for the public. [0003] After retrieval, the Chinese patent application number is CN201710794630.4, which discloses a chicken processing method. Step 1: select chickens: take adult broilers with good growth and development for use; step 2: slaughter: use the broilers in step 1 After the chicken wings are crossed to clamp the chicken head, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/06A23B4/015A22C21/00A22C21/04A22C21/02A23L13/50A23L13/40B65B31/06B65B61/10B65B51/10
CPCA23B4/06A23B4/015A22C21/003A22C21/04A22C21/02A23L13/50A23L13/428B65B31/06B65B61/10B65B51/10
Inventor 王洪浩王永生衡晶王宽华赵珊珊
Owner 江苏华斯达食品有限公司
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