Rapid condensing device for extracting flavors and fragrances

Abstract

The invention discloses a rapid condensing device for extracting flavors and fragrances. The device comprises a stirring box, a hollow rotating shaft is rotatably connected to the top in the stirringbox, hollow plates are uniformly distributed on the side wall of the hollow rotating shaft in the axial direction of the hollow rotating shaft in a communicating mode, a plurality of air outlet holesare uniformly formed in the side walls of the hollow plates, a groove is formed in the upper end of the stirring box, and a first driving mechanism for driving the hollow rotating shaft to rotate is installed on the stirring box. The hot gas generated after high-pressure gas is introduced into a vortex tube enters the hollow rotating shaft through the hot gas tube; in the rotating process of the hollow rotating shaft; the hot gas is continuously sprayed out from the air outlet holes; an essence and flavor stock solution is heated, so that the heating speed of the essence and flavor is increased, the power consumption is reduced, a screw nut drives a scraping ring to continuously slide up and down on the inner wall of the stirring box through the rotation of a reciprocating screw, the residual essence and flavor on the inner wall of a stirring box are cleaned, and the working intensity of staff is reduced.

Description

technical field [0001] The invention relates to the technical field of essence and fragrance extraction, in particular to a quick condensation device for essence and fragrance extraction. Background technique [0002] Flavors and fragrances mainly exist in all aspects of life, and their main function is to produce a pleasant smell and cover the smell of the product matrix. The flavors and fragrances developed to the present are mainly artificially synthesized. In the process of extracting flavors and fragrances, a condensation device is required Cool down and liquefy the steam with flavor and fragrance. [0003] At present, most of the condensation of flavors and fragrances is to condense and extract the steamy flavors and fragrances through continuous circulation of cooling water, but this requires a large amount of cooling water to be used, and the condensation effect is not obvious. When the original solution is heated, the original solution is heated by a heater, which ...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the condensation of flavors and fragrances is to condense and extract the steamy flavors and fragrances through continuous circulation of cooling water, but this requires a large amount of cooling water to be used, and the condensation effect is not obvious. When the original solution is heated, the original solution is heated by a heater, which consumes a lot of electricity and is not conducive to en...

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