Fully automatic biscuit production line and production process thereof

Abstract

The invention provides a fully automatic biscuit production line and a production process thereof. The fully automatic biscuit production line comprises a twisting device, wherein the twisting devicecomprises a twisting device main body, a stirring box, a position limiting block, a second motor, a conveying belt, blades, a movable baffle plate, a movable push button and a spring; the second motoris fixedly arranged inside the twisting device main body; the stirring box is rotationally connected with the middle part of the twisting device main body; the conveying belt is arranged under the stirring box; the blades are fixedly connected with the inner wall of the stirring box; the movable baffle plate is elastically connected inside the stirring box through the spring; the movable push button is arranged on the edge of the upper surface of the movable baffle plate; the upper end surface of the twisting device is fixedly connected with a connecting plate; and the upper end surface of the connecting plate is fixedly connected with a stirring device. The fully automatic biscuit production line and the production process have the advantages that the biscuit production line flow processis optimized, so that the production line realizes high automation; and meanwhile, the production efficiency and the production quality are improved.

Description

technical field [0001] The invention relates to the field of detection equipment, in particular to a fully automatic biscuit production line and a production process thereof. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. Cris...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a fully automatic biscuit production line and its production process, which solves the problem that there is no stirring device in the biscuit production line mentioned above. Automated production, the biscuits are easy to stick to the mold when they are formed, which affects the efficiency of use. After the biscuits are released from the mold, some waste materials cannot be effectively recycled, which will easily lead to waste of raw materials and cracks after the biscuits are baked. And the biscuits There may be residue attached to the surface, affecting the product image and subsequent packaging of the product

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