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Anti-fatigue health care wine and preparation method thereof

An anti-fatigue and health wine technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, anti-toxins, etc., can solve problems such as unfavorable health wine control and unclear main functional components

Inactive Publication Date: 2020-08-11
JING BRAND
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, the main functional components of health wine are not clear, which is not conducive to the control of the quality of health wine. Therefore, the main functional components of various health wines are screened out, and the active components are optimized to obtain health wines with the optimal ratio to meet the The needs of consumers are particularly urgent

Method used

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  • Anti-fatigue health care wine and preparation method thereof
  • Anti-fatigue health care wine and preparation method thereof
  • Anti-fatigue health care wine and preparation method thereof

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Embodiment

[0026] Use Xiaoqu Fen-flavor original wine and original or reduced-degree 0# original wine (0# original wine should meet the requirements of superior alcohol standards stipulated in GB 31640) as the base wine, and calculate the eight anti-fatigue main active ingredients, syrup, The amount of raw wine and purified water used. Accurately take eight kinds of anti-fatigue main active ingredients and syrup in the mixing tank, start the mixer, add purified water and raw wine, and stir evenly. The qualified wine body is put into the aging tank for aging. The aging period of the wine body entering the aging tank for the first time is not less than 30 days. The amount is 0.6‰-1.0‰ of the total amount of wine body. The second pouring can be carried out no less than 45 days after the activated carbon treatment, and the third pouring can be carried out after the aging period of the wine body is not less than 30 days. Take the clarified wine above the separation layer of the aging tank an...

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Abstract

The invention discloses an anti-fatigue health care wine. The optimal anti-fatigue component of the health-care wine is composed of the following components in percentage: 0.8-1.5% of puerarin, 0.2-0.4% of daidzin, 0.008-0.020% of calycosin-7-glucoside, 0.01-0.04% of ononin, 0.02-0.06% of icarisid II, 0.004-0.009% of p-coumaric acid, 0.004-0.009% of baohuoside II, and 0.04-0.08% of daidzein. The eight anti-fatigue major functional components in the health care wine are screened out through a zebra fish model, and the optimal proportion of the eight components is further determined by utilizingthe zebra fish model. Experiments show that the zebra fish is administrated according to the optimal formula, and thereby the anti-fatigue effect of the zebra fish is the best.

Description

technical field [0001] The invention belongs to the technical field of preparation of health-care wine, and in particular relates to an anti-fatigue health-care wine and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people began to pursue a high-quality life, and healthcare wine has become the focus of public attention. Of course, a reasonable diet plan is indeed a "good recipe" for prolonging life and maintaining beauty. The reason why health wine has high-efficiency functionality stems from the selection of high-quality medicinal materials such as Chinese wolfberry, angelica, and rehmannia glutinosa for soaking and percolation. After soaking the medicinal materials for a certain period of time, the effective functional components of the medicinal materials enter the wine, thereby changing the color of the wine body. and nutritional value. These functional substances may not only be the functional substance...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12H1/22C12H1/07A61K31/7048A61K31/352A61K31/192A61P39/00
CPCC12G3/055C12H1/22C12H1/063A61K31/7048A61K31/352A61K31/192A61P39/00A61K2300/00
Inventor 柳念陈彦和魏朝丹田浩屈娜邱睿戴婷胡开群
Owner JING BRAND
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