Meat quality improver as well as preparation method and application thereof
A meat quality improver and technology of preparation steps, applied in the fields of application, food science, food preservation, etc., can solve the problems of side effects, residual poison, etc., and achieve the effects of improving meat quality, increasing growth rate, and increasing muscle freshness and tenderness
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Embodiment 1
[0024] A meat quality improver, composed of 40 parts of compound minerals, 30 parts of natural plant extracts, 25 parts of zeolite powder, and 5 parts of multivitamins. The natural plant extract is a mixture of purslane extract and Eucommia leaf plantain extract, and the mass ratio of purslane extract to Eucommia leaf plantain extract is 1:2. Vitamin A, Vitamin D in Multivitamins 3 , vitamin E, vitamin B 1 , Vitamin B 2 , Vitamin B 6 The mass ratio of niacin, folic acid, vitamin C and antioxidant is: 2:2:2:0.5:0.5:0.5:0.5:0.5:2:2; the antioxidant is propyl gallate. The mass ratio of iron salt, copper salt, manganese salt, zinc salt, cobalt salt, selenium salt, iodine salt and magnesium salt in the composite mineral is 15:0.5:1.5:4:0.015:0.5:0.2:4.0. The compound vitamins and compound minerals are in powder form.
[0025] The preparation steps of purslane extract are: get dried purslane and pulverize and pass through a 40 mesh sieve, then use 15 times the volume fraction o...
Embodiment 2
[0033] A meat quality improver, composed of 38 parts of complex minerals, 30 parts of natural plant extracts, 27 parts of zeolite powder, and 5 parts of multivitamins. The natural plant extract is a mixture of purslane extract and Eucommia leaf plantain extract, and the mass ratio of purslane extract to Eucommia leaf plantain extract is 1:2. Vitamin A, Vitamin D in Multivitamins 3 , vitamin E, vitamin B 1 , Vitamin B 2 , Vitamin B 6 The mass ratio of niacin, folic acid, vitamin C and antioxidant is: 2:2:2:0.5:0.5:0.5:0.5:0.5:2:2; the antioxidant is propyl gallate. The mass ratio of iron salt, copper salt, manganese salt, zinc salt, cobalt salt, selenium salt, iodine salt and magnesium salt in the composite mineral is 15:0.5:1.5:4:0.015:0.5:0.2:4.0. The compound vitamins and compound minerals are in powder form.
[0034] The preparation steps of purslane extract are: get dried purslane and pulverize and pass through a 40 mesh sieve, then use 15 times the volume fraction of...
Embodiment 3
[0038] A meat quality improver, composed of 35 parts of compound minerals, 35 parts of natural plant extracts, 25 parts of zeolite powder, and 5 parts of multivitamins. The natural plant extract is a mixture of purslane extract and Eucommia leaf plantain extract, and the mass ratio of purslane extract to Eucommia leaf plantain extract is 1:2. Vitamin A, Vitamin D in Multivitamins 3 , vitamin E, vitamin B 1 , Vitamin B 2 , Vitamin B 6 The mass ratio of niacin, folic acid, vitamin C and antioxidant is: 2:2:2:0.5:0.5:0.5:0.5:0.5:2:2; the antioxidant is propyl gallate. The mass ratio of iron salt, copper salt, manganese salt, zinc salt, cobalt salt, selenium salt, iodine salt and magnesium salt in the composite mineral is 15:0.5:1.5:4:0.015:0.5:0.2:4.0. The compound vitamins and compound minerals are in powder form.
[0039] The preparation steps of purslane extract are: get dried purslane and pulverize and pass through a 40 mesh sieve, then use 15 times the volume fraction o...
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