Composition for reducing skin wrinkles and cosmetic product thereof
A technology for improving skin and composition, applied in the direction of cosmetics, cosmetic preparations, preparations for skin care, etc., can solve the problems of limited ability of antioxidant skin care products to scavenge free radicals, poor effect, hidden health risks, etc., so as to alleviate aging Signs, good antioxidant effect, skin aging prevention effect
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Embodiment 1
[0033] A composition for improving skin wrinkles provided by the present invention is composed of the following components by weight: 5 g of ginseng root extract, 7 g of myrtle fruit extract, 6 g of Sphingomonas fermentation product extract, Vegetable leaf extract 2g.
Embodiment 2
[0035] A composition for improving skin wrinkles provided by the present invention is composed of the following components by weight: 8 g of ginseng root extract, 5 g of myrtle fruit extract, 4 g of Sphingomonas fermentation product extract, Vegetable leaf extract 3g.
[0036] The suspected myrtle fruit extract described in the embodiment 1-2 is obtained through the following steps in sequence:
[0037] (1) Raw material pretreatment: the suspected myrtle fruit is used as raw material, after washing, the whole is crushed and put into a colloid mill, and circulated to make the suspected myrtle pulp;
[0038] (2) Enzymolysis: add 10 times of weight water to the suspected myrtle pulp, then add the suspected myrtle pulp weight to be 0.3% of the cellulase activity of 1000U / g at pH=4.5, Enzymolysis was carried out at a constant temperature of 40°C for 3 hours, and finally the enzymolysis solution was heated to 100°C to inactivate for 10 minutes, then cooled to room temperature for lat...
Embodiment 3
[0045] A composition for improving skin wrinkles provided by the present invention is composed of the following components by weight: 8 g of ginseng root extract, 5 g of myrtle fruit extract, 4 g of Sphingomonas fermentation product extract, Vegetable leaf extract 3g.
[0046] The suspected myrtle fruit extract described in embodiment 3 is to make successively through the following steps:
[0047] (1) Raw material pretreatment: the suspected myrtle fruit is used as raw material, after washing, the whole is crushed and put into a colloid mill, and circulated to make the suspected myrtle pulp;
[0048] (2) Enzymolysis: add 10 times of weight water to the suspected myrtle pulp, then add the suspected myrtle pulp weight to be 0.3% of the cellulase activity of 1000U / g at pH=4.5, Enzymolysis was carried out at a constant temperature of 40°C for 3 hours, and finally the enzymolysis solution was heated to 100°C to inactivate for 10 minutes, then cooled to room temperature for later u...
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