Preparation method of biological full-degradation kitchen waste FDM microbial inoculum

A kitchen waste, fully degradable technology, applied in the field of microbial fermentation in bioengineering, can solve the problem of not completely solving the problem of kitchen waste treatment, the difficulty of organic fertilizer treatment, and the failure to achieve reduction. The effect of less granular sediment and low cost of use

Pending Publication Date: 2020-09-08
上海滢弘环保科技有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the resource-based food waste equipment without auxiliary materials has realized the transformation of most of the food waste into organic fertilizers, the composition of fertilizers is relatively complex, may contain harmful substances, and has not achieved efficient reduction, especially in cities The organic fertilizer produced by it is difficult to deal with
[0005] Therefore, organic fertilizer type food waste treatment equipment has not completely solved the problem of food waste treatment in general, and there is an urgent need to develop bacterial agents that can fully degrade food waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of biological full-degradation kitchen waste FDM microbial inoculum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A preparation method for fully biodegradable kitchen waste FDM bacterial agent, step 1, raw material preparation: including: Bacillus cereus fermentation broth, Aspergillus oryzae fermentation broth, Micromonospora violaceum fermentation broth, Candida krusei The cultivation of fermented liquid and female Acetobacter fermented liquid;

[0023] Step 2, preparation of bacterial agent: The above-mentioned bacterial liquid is prepared according to 12 parts by volume of Bacillus cereus fermentation liquid, 10 parts by volume of Aspergillus oryzae fermentation liquid, 8 parts by volume of Micromonospora violaceum fermentation liquid, and 8 parts by volume of Candida krusei 15 parts by volume of the fermented liquid and 5 parts by volume of the fermented liquid of Acetobacter acetobacter are fully mixed;

[0024] Step 3, Bacterial Agent Activation: Take 1000ml of Bacteria Agent and pack it into a plastic bucket with a capacity of 5000ml, add 50g of brown sugar, stir evenly; ad...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of a biological full-degradation kitchen garbage FDM microbial inoculum. The preparation method comprises the following steps: step 1, raw material preparation: culturing bacillus cereus fermentation liquor, aspergillus oryzae fermentation liquor, micromonospora purpurea fermentation liquor, candida krusei fermentation liquor and acetobacter aceti fermentation liquor, wherein the effective viable count in each single component in the microbial inoculum is high, the kitchen waste can be completely and quickly degraded only by a small amount of the microbial inoculum, the degradation rate is up to 96%, the amount of wastewater generated after the kitchen waste is fully degraded by the FDM microbial inoculum is small, granular precipitates are few, and up-to-standard discharge can be realized through a simple water treatment process.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation in bioengineering, in particular to a method for preparing and applying an FDM bacterial agent for fully biodegrading kitchen waste from kitchen waste. Background technique [0002] Food waste refers to the food waste and residues generated in the process of food processing and dining in residents' families, catering industry and canteens of enterprises and institutions. It is one of the main components of urban domestic waste. According to the average daily output of 1 ton of kitchen waste per 10,000 people in my country's cities, the annual production of kitchen waste in my country has actually exceeded 50 million tons. Therefore, how to deal with these massive food wastes is an urgent and complicated problem. [0003] The main treatment method of kitchen waste is landfill or incineration together with domestic waste. Landfill disposal of kitchen waste is likely to cause land po...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12N1/20C12N1/14C12N1/16B09B3/00B09B5/00C12R1/085C12R1/69C12R1/72C12R1/02C12R1/01
CPCC12N1/20C12N1/14C12N1/16B09B3/00B09B5/00
Inventor 吕平张德程
Owner 上海滢弘环保科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products