Minced fillet product slicing equipment and method

Abstract

The invention discloses minced fillet product slicing equipment and method, and belongs to the technical field of food processing equipment.The minced fillet product slicing equipment comprises a base; a first sliding groove, a second sliding groove and a third sliding groove are formed in the top of the base, and the first sliding groove communicates with the third sliding groove through the second sliding groove; a first sliding plate and a second sliding plate are slidably connected into the first sliding groove. According to the minced fillet product slicing equipment and the method, through the mutual cooperation of a designed decontamination part, a first hydraulic cylinder, a second hydraulic cylinder, a third hydraulic cylinder, an oil storage sponge plate, the first sliding plate,the second sliding plate, a first buffer device and a magnetic plate, the integrity and uniformity of the minced fillet product slicing processing by a blade can be further improved; and the second sliding plate can be pushed to retract in a first sleeve through a first sleeve rod at the moment when the blade makes contact with the second sliding plate, a certain buffering effect is achieved through the elasticity of a first spring, and the situation that the edge part of the blade is damaged due to sudden increase of stress is avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a surimi product slicing equipment and a method thereof. Background technique [0002] It is a food made by mincing the fish meat, batching, crushing, forming a thick and viscous fish paste (raw surimi), and then making it into a certain shape, then boiling, frying, baking and drying, etc. Known as surimi products. [0003] Surimi products are widely used in the food industry, not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. In recent years, with the development of my country's fishery and processing technology, my country's surimi products industry has made great progress, from the past production of squid balls, shrimp balls and other single species, to mechanized production of a series of new high-grade surimi products and Frozen prepared food,...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is: in order to solve the problem that in the process of using the existing surimi products slicing equipment, it is usually to move the surimi products to the bottom of the blade by pushing the clamped and fixed pieces of surimi products by hand, Because the staff is close to the blade, accidents such as scratches are prone to occur, and because surimi products have a certain degree of viscosity, some residues are easy to adhere to the surface of the blade, which will affect the flatness of the subsequent slicing section, and the blade passes through the surimi At the moment when the products come into contact with the surimi product carrying platform, due to the sudden increase of the force, accidents of blade curling are prone to occur, which will have a certain impact on the subsequent slicing work, and a surimi product slicing equipment and method are proposed

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