Low-temperature baking and frying device and method without destroying sesame nutrition

Abstract

The invention discloses a low-temperature baking and frying device without destroying sesame nutrition, and belongs to the technical field of sesame baking and frying. The device includes a base, a water tank is arranged on the top of the inner wall top of the base, a heating wire is arranged at the bottom of an inner cavity of the water tank, a roller is arranged in inner cavity of the heating wire, a feeding cylinder is arranged on the left side of the roller, a ventilator is arranged on the right side of the roller, a steam turbine is arranged in an inner cavity of the mounting piece, a steam pipe is arranged at the upper position of the right side of the roller, the other end of the steam pipe is connected to the surface of the steam turbine, a fan is mounted on the right side of the steam turbine through a rotating shaft, insections are arranged on the surface of the fan, a rotary shaft is fixed at the bottom of a mounting piece through the mounting piece, the right side of the rotary shaft is provided with a transmission gear which is clamped with the fan, and the left side of the surface of the mounting part is provided with an opening corresponding to a driven gear. According to the invention, loss of nutritional ingredients of sesame and emission of fragrance are effectively prevented, automatic rolling is achieved, and the electric quantity and manpower for stir-frying the sesame are saved.

Description

technical field [0001] The invention relates to the technical field of sesame roasting, in particular to a low-temperature roasting device and a roasting method that do not destroy the nutrition of sesame. Background technique [0002] Sesame, as a common spice, has entered thousands of households. The traditional fried sesame is baked directly at high temperature. This heating method is usually between 400°C and 600°C. The sesame will heat up rapidly. Due to uneven heating, the nutrients of the sesame seeds roasted at high temperature are seriously damaged, and a large amount of aroma is emitted, which makes the aroma of the finished product insufficient, and the traditional flipping of sesame seeds requires extra manpower or electric energy. consumes a lot of energy. Contents of the invention [0003] The object of the present invention is to provide a low-temperature roasting device and roasting method that do not destroy the nutrition of sesame seeds, so as to solve t...

AI Technical Summary

Problems solved by technology

[0002] Sesame, as a common spice, has entered thousands of households. The traditional fried sesame is baked directly at high temperature. This heating method is usually between 400°C and 600°C. The sesame will heat up rapidly. Due to uneven heating, the nutrients of the sesame seeds roasted at high temperature are seriously damaged, and a large amount of aroma is emitted, which makes the aroma of the finished product insufficient, and the traditional flipping of sesame seeds requires extra manpower or electric energy. consumes a lot of energy

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