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Tableware detergent taking coriander extract as fishy smell removing component and preparation method thereof

A dishwashing detergent and extract technology, applied in the directions of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problem that the fishy smell of tableware cannot be effectively removed, achieve low preparation cost, eliminate the The effect of obvious fishy effect and simple process

Inactive Publication Date: 2020-09-29
NAFINE CHEMICAL INDUSTRY GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that the existing dishwashing liquid cannot effectively remove the residual fishy smell from tableware and hands, the present invention provides a tableware detergent with coriander extract as the deodorizing component and its preparation method, which can efficiently remove oil stains And fishy smell, and healthy and safe, green environmental protection

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0065] The preparation method of the dishwashing detergent with coriander extract of the present invention as deodorization component mainly comprises the following steps:

[0066] (1) Add deionized water, anionic surfactant, nonionic surfactant, amino acid surfactant and cocamidopropyl betaine into the batching pot at one time, heat to 50-70°C and stir , start to cool down after complete dissolution;

[0067] (2) When the temperature drops to 35°C, add coriander extract, glycerin, tetrasodium glutamate diacetate, potassium sorbate, and citric acid, and continue stirring until the system is uniform and transparent;

[0068] (3) adjust the pH value to 6.5-8.0, and continue to stir;

[0069] (4) Stir evenly, stop the machine for inspection, and age for 8 to 10 hours after passing the test; leave it to stand until there is no foam, and then put it into a can.

[0070] In the present invention, the coriander extract is extracted from natural plants, and contains aldehydes such a...

Embodiment 1

[0072] Embodiment 1 is the preparation of the dishwashing detergent of deodorization component with coriander extract

[0073] The dishwashing detergent with coriander extract as the deodorizing component comprises the following components in terms of mass percentage: 40% of coriander extract, 5% of sodium alkylbenzene sulfonate, 5% of sodium fatty alcohol polyoxyethylene ether carboxylate, and coconut oil Amidopropyl Betaine 3%, C 12-14 Alkyl glucoside 10%, potassium lauroyl sarcosinate 7%, glycerin 3%, citric acid 0.15%, tetrasodium glutamate diacetate 0.5%, potassium sorbate 0.3%, and the balance is deionized water.

[0074] Wherein, the preparation process of coriander extract is as follows: simply rinse fresh coriander, and deionized water in a mass ratio of 1:1 is added to an ultrafine pulverizer for processing to obtain broken coriander juice; Broken coriander juice was filtered, and the filtrate was collected; the above filtrate was placed under a constant temperature...

Embodiment 2

[0080] Example 2 Preparation of dishwashing detergent with coriander extract as deodorizing component

[0081] The dishwashing detergent with coriander extract as the deodorizing component comprises the following components according to the mass percentage: 20% of coriander extract powder, 10% of sodium alkylsulfonate, 10% of fatty alcohol polyoxyethylene ether sodium sulfate, and cocoamidopropyl 4% betaine, 3% fatty alcohol polyoxyethylene ether, 3% potassium cocoyl glycinate, 1% glycerin, 0.1% citric acid, 0.4% tetrasodium glutamate diacetate, 0.5% potassium sorbate, the balance for deionized water.

[0082] Wherein, the preparation process of the parsley extract powder is as follows: simply wash and dry the fresh parsley; first place the parsley at a constant temperature of 80° C. to bake for 6 hours; Dry at a constant temperature of 60°C for 4 hours; pass the dry powder through a 60-mesh sieve to obtain coriander extract powder.

[0083] Dishwashing detergent with corian...

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PUM

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Abstract

The invention discloses a tableware detergent taking a coriander extract as a fishy smell removing component and a preparation method thereof, relates to a detergent in daily-use chemical industry, and solves the problem that the existing detergent cannot effectively remove residual fishy smell on tableware and hands. The tableware detergent taking the coriander extract as the fishy smell removingcomponent comprises the following components in percentage by mass: 0.1 to 25 percent of coriander extract, 1 to 20 percent of anionic surfactant, 0 to 15 percent of non-ionic surfactant, 1 to 5 percent of cocamidopropyl betaine, 0 to 10 percent of amino acid surfactant, 1 to 5 percent of glycerol, 0.1 to 0.5 percent of citric acid, 0.1 to 0.5 percent of tetrasodium glutamate diacetate, 0.1 to 0.5 percent of potassium sorbate and the balance of deionized water. The tableware detergent taking the coriander extract as the fishy smell removing component can efficiently remove oil stains and fishy smell, and is healthy, safe, green and environmentally friendly.

Description

technical field [0001] The invention relates to a detergent used in daily chemical industry, in particular to a tableware detergent which uses coriander extract as an odor-removing component and a preparation method thereof. Background technique [0002] With the development of the times and the continuous improvement of residents' living standards, people have put forward higher requirements for dishwashing detergents. In addition to maintaining the proper washing ability and washing feel, the health, safety and multi-functionality of the products are also increasingly demanded. modern attention. In daily life, after people make fish and shrimp and other aquatic products, fishy smell will remain on the tableware, and the residual fishy smell will not only affect the hygiene but also affect the taste of the food when it is used next time. The dishwashing detergents on the market that claim to have the effect of removing fishy smell are basically chemically synthesized flavo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D3/382C11D3/20C11D3/33C11D3/50C11D3/60
CPCC11D1/06C11D1/22C11D1/662C11D1/88C11D1/90C11D1/94C11D3/2065C11D3/2079C11D3/2086C11D3/33C11D3/382C11D3/50
Inventor 叶飞燕杨韶娟张国红邵文竹王泽云
Owner NAFINE CHEMICAL INDUSTRY GROUP CO LTD
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