Automatic dough mixer with novel stirring shaft

Abstract

The invention discloses an automatic dough mixer with a novel stirring shaft. The dough mixer comprises a dough mixing barrel, a stirring shaft, stirring claws, a control panel and a dismounting and mounting structure; four groups of stirring shafts are arranged in the dough mixing barrel; stirring claws are mounted on the two outer side walls of the stirring shaft at equal intervals; dismountingand mounting structures are arranged at the contact positions of the stirring claws and the stirring shaft; blades are arranged on the surface of the stirring shaft at equal intervals; a first dough mixing shaft motor and a second dough mixing shaft motor are respectively arranged on one side of the dough mixing barrel; rotating shafts are mounted at the output ends of the first dough mixing shaftmotor and the second dough mixing shaft motor through couplers, gearboxes are arranged at the ends, close to the dough mixing barrel, of the rotating shafts, and one ends of the gearboxes extend intothe dough mixing barrel and are fixedly connected with one end of a stirring shaft. The transmission efficiency of the dough mixer in use is improved, the convenience in maintenance of the dough mixer is improved, and the dough mixing effect of the dough mixer in use is improved.

Description

technical field [0001] The invention relates to the technical field of dough mixers, in particular to an automatic dough mixer with a novel stirring shaft. Background technique [0002] At present, most domestic noodle production enterprises use biaxial batch noodle mixer or powder-liquid mixer with homogenizer to complete the mixing of flour, water and auxiliary materials during noodle production. The production efficiency is very high, so it is deeply loved by people. [0003] There are a great variety of such dough mixers on the market today, which can basically meet people's needs for use, but there are still certain deficiencies, and the specific problems have the following points. [0004] (1) The transmission efficiency of traditional dough kneading machines is low, and the stirring shaft needs to be driven by multiple sets of kneading shaft motors to rotate, which often troubles people; [0005] (2) Traditional dough mixers or homogenizers of this type are equipped...

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide an automatic dough mixer with a new type of stirring shaft to solve the problems of low transmission efficiency of the dough mixer, inconvenient quick disassembly between the stirring shaft and the stirring claws, and general dough mixing effect in the above-mentioned background technology.

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