Milk powder beneficial to improving immunity, and preparation method of milk powder

Abstract

The invention discloses a milk powder beneficial to improve immunity, and a preparation method of the milk powder, and relates to the technical field of milk powder production. The milk powder comprises the following raw material components in parts by weight: 280-320 parts of whole milk powder, 40-60 parts of skimmed milk powder, 4-6 parts of lactose, 8-12 parts of whey protein, 4-6 parts of fructo-oligosaccharide, 1.8-2.2 parts of sodium citrate phospholipid, 0.8-1.2 parts of docosahexaenoic acid oil, 0.7-0.9 part of L-sodium ascorbate, 0.4-0.6 part of milk calcium, 0.7-0.9 part of arachidonic acid oil, 0.4-0.6 part of D-calcium pantothenate, 0.5-0.7 part of iron pyrophosphate, 0.5-0.7 part of zinc sulfate, 0.001-0.003 part of d-alpha-tocopherol acetate, 0.04-0.06 part of manganese gluconate, 0.07-0.09 part of nicotinic acid, 0.07-0.09 part of lutein, 0.5-0.7 part of retinyl acetate, 0.4-0.6 part of cholecalciferol, 3-5 parts of Lactobacillus acidophilus, 3-5 parts of Bifidobacteriumlactis HN019, 4-6 parts of Lactobacillus casei, 0.05-0.07 part of phytomenadione, 0.06-0.08 part of thiamine hydrochloride, 0.07-0.09 part of pyridoxine hydrochloride, 0.08-0.12 part of folic acid, 0.8-1.2 parts of lactoferrin, 0.8-1.2 parts of bovine colostrum, and 3-5 parts of a food flavor.

Description

technical field [0001] The invention relates to the technical field of milk powder production, in particular to a milk powder beneficial to improving immunity and a preparation method thereof. Background technique [0002] Among the different stages of human development, 3-17 years old is the peak period of children's development. At this stage, children often suffer from malnutrition and decreased self-resistance due to partial eclipse, picky eaters and anorexia. [0003] At present, children's milk powder on the market is made by dry process or wet process. The dry process will cause the milk to be stale and lose nutrients during the production process; the wet process will easily reduce the heat-sensitive nutrition during the low-temperature spray process. active. Contents of the invention [0004] Aiming at the defects in the prior art, the invention provides a milk powder beneficial to improving immunity and a preparation method thereof. [0005] The milk powder inc...

AI Technical Summary

Problems solved by technology

[0003] At present, children's milk powder on the market is made by dry process or wet process. The dry process will cause the milk to be stale and lose nutrients during the production process; the wet process will easily reduce the heat-sensitive nutrition during the low-temperature spray process. active