Micro-landscape breeding method of pyracantha angustifolia
A technology of micro-landscape and Pyracantha, which is applied in the field of micro-landscape breeding of Pyracantha narrow-leaved, can solve the problems of unsuitable micro-landscape cultivation of Pyracantha narrow-leaved, easily polluted indoor environment, inconvenient management of micro-landscape, etc., and achieves the improvement of ornamental quality. , the effect of good viewing and low cost
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Embodiment 1
[0024] A micro-landscape breeding method of Pyracantha sphaerocephala includes the following steps:
[0025] S1. Selection of mother plant: In the fruiting period of Pyracantha narrow-leaved, select the large-fruited Pyracantha narrow-leaved as the mother plant for branch collection;
[0026] S2. Pruning: From July to August, cut 4-10mm thick fruit-hanging branches from the selected mother plant;
[0027] S3. Preparation of spikes: Use scissors to cut the branches obtained in step S2 to make spikes with a length of 15-20cm and 1-2 side branches with fruit. The cut spikes have 0.5-1g / L IAA at the base. Soak the solution for 1-2 minutes;
[0028] S4. Hydroponic rooting: Add clean water to the incubator, put the perforated foam board horizontally in the incubator, and make it float on the water surface, insert the spikes soaked in the IAA solution in step S3 into the holes of the foam board , The base of the ears is immersed in water 2-3cm, the upper end of the incubator is covered with...
Embodiment 2
[0036] The features of this embodiment that are the same as those of embodiment 1 will not be repeated here, and the different features are in step S2 and step S3:
[0037] Specifically, step S2 and step S3 in this embodiment respectively include:
[0038] S2. Pruning: From July to August, cut fruit-hanging branches with a thickness of 11-15mm from the selected mother plant;
[0039] S3. Preparation of spikes: Use scissors to cut the branches obtained in step S2 to make spikes with a length of 15-20cm and 1-2 side branches with fruit. The cut spikes have 0.5-1g / L IAA at the base. Soak the solution for 1-2 minutes.
Embodiment 3
[0041] The features of this embodiment that are the same as those of embodiment 1 will not be repeated here, and the different features are in step S2 and step S3:
[0042] Specifically, step S2 and step S3 in this embodiment respectively include:
[0043] S2. Pruning: From July to August, cut fruit-bearing branches with a diameter of less than 4mm from the selected mother plant;
[0044] S3. Preparation of spikes: Use scissors to cut the branches obtained in step S2 to make spikes with a length of 15-20cm and 1-2 side branches with fruit. The cut spikes have 0.5-1g / L IAA at the base. Soak the solution for 1-2 minutes.
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