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An electromagnetic heating energy-saving steam oven

A steaming furnace and electromagnetic technology, which is applied in the field of steaming furnaces, can solve the problems of safety accidents, human burns, waste of resources, etc., and achieve the effects of saving energy, avoiding burns, and reducing temperature.

Active Publication Date: 2021-08-03
佛山市汇景厨具工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the disadvantages of waste of resources caused by the direct discharge of steam with heat in the prior art, and the shortcomings of easily scalding people and causing safety accidents, and propose an electromagnetic heating energy-saving steam oven

Method used

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  • An electromagnetic heating energy-saving steam oven
  • An electromagnetic heating energy-saving steam oven
  • An electromagnetic heating energy-saving steam oven

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Embodiment Construction

[0026] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the associated drawings. Preferred embodiments of the invention are shown in the accompanying drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0027] It should be noted that when an element is referred to as being “fixed” to another element, it can be directly on the other element or there can also be an intervening element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and similar expressions are used herein for purposes of ill...

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Abstract

The invention relates to the field of steam ovens, and specifically discloses an electromagnetic heating energy-saving steam oven, which includes a body, a cavity is arranged in the body, an opening is arranged at the top of the cavity, and a cover communicated with the cavity is arranged at the opening. It includes a coaming plate and an inclined surface. A collecting tank is arranged on the top of the coaming plate. A guide groove communicating with the collecting tank is arranged in the coaming plate. A first box body communicating with the guiding groove is arranged in the body. A second box connected to the cavity is arranged inside, a heat exchanger is arranged on the second box, the heat exchanger communicates with the cavity, a heat-conducting liquid is arranged in the cavity, and the second box is connected to the water supply pipe. Invention During the working process of the steamer, the steam transfers heat to the heat transfer liquid in the cover body, and the heat transfer liquid communicates with the heat exchanger outside the second box to heat the water in the second box, shortening the heating time, It saves energy, reduces the temperature of steam discharge, avoids steam burns, and is safer.

Description

technical field [0001] The invention relates to the technical field of steam ovens, in particular to an electromagnetic heating energy-saving steam oven. Background technique [0002] The electromagnetic heating steam oven includes a main body, an electromagnetic heater installed in the main body, and a controller electrically connected to the electromagnetic heater. A cavity for heating is arranged in the main body, and an evaporating plate is arranged at the bottom of the cavity. The electromagnetic heater is located on the bottom of the evaporator. When using a steam oven, add water to the evaporating plate, and the electromagnetic heater will heat the water in the evaporating plate to quickly convert the water into steam, and then use the steam to directly heat the food. This cooking method can inhibit the oxidation of nutrients and protect The food is fresh and tender, and its color and structure are intact. However, in order to ensure the stability and safety of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/24F22B1/28
CPCA47J27/04A47J36/2461F22B1/281
Inventor 赖启阳
Owner 佛山市汇景厨具工程有限公司
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