Beef cooking device in production process of bottled beef sauce

A production process, beef sauce technology, applied in the direction of food forming, food science, application, etc., can solve problems such as the production and aging of bottled beef sauce

Pending Publication Date: 2020-10-20
河北世轩科技有限公司
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above defects, the present invention provides a beef aging device in the production process of bottled beef paste to solve the problem of aging in the production of bottled beef paste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beef cooking device in production process of bottled beef sauce
  • Beef cooking device in production process of bottled beef sauce
  • Beef cooking device in production process of bottled beef sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] The present invention is specifically described below in conjunction with accompanying drawing, as Figure 1-12 Shown: a beef aging device in the production process of bottled beef sauce, including a mounting base 1 and a set of opposite turning mounting seats 2 fixedly installed on the mounting base 1, and a sandwich pot 3 is movably installed on the turning mounting base 2, The interlayer pot 3 is provided with a stirring mechanism, and one side of the interlayer pot 3 is provided with a scraping mechanism;

[0033]The stirring mechanism includes a stirring mounting seat 4, a stirring connecting frame 5, a fixed end shaft one 6, a fixed end shaft two 7, a hydraulic cylinder 8, a stirring motor 9, a stirring shaft 10, a pot cover 11, a set of opposite chute 12, a hollow Connecting rod 13, rectangular mounting frame 14, froth filter screen 15, n-type mounting frame 16, sliding rod 17, pulling handle 18, fixed block 19, spring one 20, floating ball 21, circular meat pres...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a beef cooking device in the production process of bottled beef sauce. The beef cooking device comprises a mounting base and a pair of opposite flip mounting seats fixedly mounted on the mounting base, a jacketed pot is movably installed on the flip mounting seats, the jacketed pot is provided a stirring mechanism, and a scraping mechanism is arranged on one side of the jacketed pot. The beef cooking device has the beneficial effects that beef in the jacketed pot can be effectively stirred through the stirring mechanism located on the jacketed pot, a circular meat pressing plate can press the cooked beef to prevent the beef from being cooked incompletely, scum generated during beef cooking can be filtered through a scum filter net, the scum filter net is a of detachable structure, impurities in the scum filter net can be conveniently cleaned, the scraping mechanism can automatically scrap beef broth remained in the pot after the jacketed pot pours materials, thelabor of manual scraping is reduced, a cleaning head can automatically clean the jacketed pot, a conveyor belt can convey the cooked beef to a next production line, and the beef cooking efficiency iseffectively improved.

Description

technical field [0001] The invention relates to the field of bottled beef paste production, in particular to a beef aging device in the production process of bottled beef paste. Background technique [0002] Beef ragu is a beef-based condiment. The beef sauce is fried using traditional techniques and skillfully combined with the recipe of the imperial chef. The taste is pure, and it is an indispensable condiment on the family table, and it can also be eaten directly. [0003] During the production process of bottled beef sauce, it is necessary to ripen the thawed beef. Most of the existing beef aging equipment uses sandwich pots for aging. During the aging process of beef, a large amount of foam will be generated. If it is not cleaned up in time, the quality of subsequent beef sauce will be affected, and when the aged beef is poured, it will not be poured properly. Thoroughly, the remaining beef broth in the pot needs to be scraped off manually, and the sandwich pot needs...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/00A23P30/00
CPCA23L5/13A23L13/00A23P30/00
Inventor 彭小冲康磊郝玉国贾栋栋赵恒葵
Owner 河北世轩科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products