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Pitaya flower polysaccharide composition with insulin balancing effect

A technology of pitaya flower and insulin is applied in the directions of drug combination, polysaccharide/gum-containing food ingredients, medical preparations containing active ingredients, etc., and can solve the problems of restricted drugs, reduced curative effect, small side effects, etc.

Active Publication Date: 2020-10-20
海南北纬十八度食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these therapeutic drugs have many side effects, such as hypoglycemia, increased body weight, and decreased efficacy over time, which limit the clinical application of drugs. More and more studies have shown that a variety of natural products play a role in the treatment of Diabetes has shown potential advantages and has become an important aspect of diabetes treatment research due to its potential effects and minor side effects

Method used

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  • Pitaya flower polysaccharide composition with insulin balancing effect
  • Pitaya flower polysaccharide composition with insulin balancing effect
  • Pitaya flower polysaccharide composition with insulin balancing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The dragon fruit flower polysaccharide composition comprises the following raw materials in parts by weight: 30 parts of dragon fruit flower polysaccharide extract, 12 parts of cordyceps polysaccharide extract, 10 parts of yacon polysaccharide extract, 10 parts of water chestnut polysaccharide extract, 10 parts of emblica extract 5 parts, 5 parts of Gymnema extract, 3 parts of pea protein, 3 parts of black allicin, 2 parts of konjac powder.

[0029] The extraction method of said dragon fruit flower polysaccharide extract: carry out superfine grinding of dragon fruit flower, make dragon fruit flower broken wall powder, then mix with 2 times of water, grind through 80 orders, adopt pitaya flower broken wall powder 1% of the mass of glucan hydrolase is hydrolyzed, the hydrolysis temperature is 40°C, and the hydrolysis time is 60s to obtain an enzymatic hydrolysis solution, which is subjected to solid-liquid separation, and the filtrate is collected to obtain a dragon fruit ...

Embodiment 2

[0035] The dragon fruit flower polysaccharide composition comprises the following raw materials in parts by weight: 50 parts of dragon fruit flower polysaccharide extract, 20 parts of cordyceps polysaccharide extract, 22 parts of yacon polysaccharide extract, 23 parts of water chestnut polysaccharide extract, 20 parts of emblica extract 18 parts of Gymnema extract, 10 parts of pea protein, 7 parts of black allicin, 5 parts of konjac powder.

[0036] The extracting method of said dragon fruit flower polysaccharide extract: carry out superfine grinding of dragon fruit flower, make dragon fruit flower broken wall powder, then mix with 5 times of water, grind through 100 orders, adopt pitaya flower broken wall powder 3% of the mass of glucan hydrolase was hydrolyzed, the hydrolysis temperature was 60°C, and the hydrolysis time was 90s to obtain an enzymatic hydrolysis solution, which was subjected to solid-liquid separation, and the filtrate was collected to obtain a dragon fruit f...

Embodiment 3

[0042] The dragon fruit flower polysaccharide composition comprises the following raw materials in parts by weight: 40 parts of dragon fruit flower polysaccharide extract, 16 parts of cordyceps polysaccharide extract, 16 parts of yacon polysaccharide extract, 18 parts of water chestnut polysaccharide extract, 15 parts of emblica extract 11 parts of Gymnema extract, 6 parts of pea protein, 5 parts of black allicin, 3 parts of konjac powder;

[0043] The extracting method of said pitaya flower polysaccharide extract: carry out superfine pulverization of pitaya flower to obtain dragon fruit flower broken wall powder, then mix with 3 times of water, grind through 90 mesh, adopt pitaya flower broken wall powder 2% of the mass of glucan hydrolase was hydrolyzed, the hydrolysis temperature was 50°C, and the hydrolysis time was 70s to obtain an enzymatic hydrolysis solution, which was subjected to solid-liquid separation, and the filtrate was collected to obtain a pitaya flower polysac...

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Abstract

The invention provides a pitaya flower polysaccharide composition with an insulin balancing effect. The pitaya flower polysaccharide composition is prepared from the following raw materials in parts by weight: 30 to 50 parts of a pitaya flower polysaccharide extracting solution, 12 to 20 parts of a cordyceps sinensis polysaccharide extracting solution, 10 to 22 parts of a smallanthus sonchifoliuspolysaccharide extracting solution, 10 to 23 parts of a water chestnut polysaccharide extracting solution, 10 to 20 parts of an extract of Phyllanthus emblica L., 5 to 18 parts of a gymnema sylvestreextract, 3 to 10 parts of pea protein, 3 to 7 parts of allicin of black garlic and 2 to 5 parts of konjaku flour. The pitaya flower polysaccharide composition prepared by the invention can promote proliferation of immune cells, has the effect of promoting functions of the immune cells, and has a certain health care effect on people with low immunity and intestinal flora disturbance; and meanwhile,the pitaya flower polysaccharide composition can obviously improve the insulin resistance of tissues for people with diabetes, so that the insulin secretion pressure is reduced.

Description

technical field [0001] The invention relates to the field of health food, in particular to a dragon fruit flower polysaccharide composition with balanced insulin action. Background technique [0002] Pitaya is a plant of the genus Trigonum in the cactus family, and has high economic value. It integrates "fruits", "flowers", "vegetables", "health care" and "medicine", and is called a priceless treasure. Dragon fruit flowers are not only beautiful, but also edible, delicious and have outstanding health benefits. Its pollen is high in anthocyanin content, and has the characteristics of high nutrition, low calorie, low fat, rich in vitamins and amino acids. The whole flower can be eaten raw or processed. Raw food is crisp and smooth, sweet and delicious. Stir-fried is sweet and crisp, the soup tastes sweet, and the hot pot is the best. Put fresh flowers in boiling water for brewing or boiling for a few minutes, add rock sugar and let it cool before drinking, it is more fragr...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/105A23L33/185A23L33/00A23L19/10A61K36/888A61K31/715A61P3/10A61P5/50A61K31/255
CPCA23L33/125A23L33/105A23L33/185A23L33/00A23L19/115A61K36/47A61K36/27A61K36/48A61K31/255A61K36/888A61K31/715A61P5/50A61P3/10A23V2002/00A23V2200/328A23V2200/324A23V2200/32A23V2250/21A23V2250/212A23V2250/51A23V2250/548A23V2250/5066A61K2300/00
Inventor 邓志勇余盛灯向军
Owner 海南北纬十八度食品加工有限公司
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