Automatic fermentation machine for distillery

Abstract

The invention relates to an automatic fermentation machine for a distillery. The automatic fermentation machine for the distillery comprises a supporting mechanism, a stirring mechanism, a feeding mechanism, a heating mechanism, a heat preservation mechanism and a discharging mechanism; the stirring mechanism and the feeding mechanism are fixedly installed on the upper end face of an underframe; the stirring mechanism can automatically stir currently fermented grains, so that more uniform fermentation of the grains can be facilitated; the feeding mechanism feeds the grains into a fermentationtank to ferment; the heating mechanism is fixedly installed on the side end face of a bracket on the underframe; the heating mechanism is used for promoting fermentation of the grains; the heat preservation mechanism is fixedly installed on the side end face of the supporting mechanism; the heat preservation mechanism can shorten the fermentation period of the grains by saving the heat; and the discharging mechanism is fixedly installed on the fermentation tank, and used for conveying the fermented grains into a vessel for distilling liquor.

Description

technical field [0001] The technical field of automatic brewing and fermentation equipment of the present invention, in particular relates to an automatic fermentation machine for wineries. Background technique [0002] The existing grain fermentation methods for wine making are usually fermented in a fermentation tank or in a fermentation tank. After the fermentation is completed, the grain needs to be shoveled out manually, which consumes a lot of manpower. These two fermentation methods cannot be used for fermentation. Heating the grain cannot transport the fermented grain, nor can the grain be fully fermented, which increases the fermentation cycle; therefore, a device that can automatically heat, stir and transport is needed to solve the above problems. Contents of the invention [0003] In view of the above problems, the present invention provides an automatic fermenter for wineries, which drives the rotating shaft to rotate through the drive motor, and then the stir...

AI Technical Summary

Problems solved by technology

[0002] The existing grain fermentation methods for wine making are usually fermented in a fermentation tank or in a fermentation tank. After the fermentation is completed, the grain needs to be shoveled out manually, which consumes a lot of manpower. These two fermentation methods cannot be used for fermentation. The grain is heated, and the fermented grain cannot be transported, nor can the grain be fully fermented, which increases the fermentation cycle; therefore, a device that can automatically heat, stir, and transport is needed to solve the above problems

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