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A special fermentation tower for food fermentation

A technology for food fermentation and fermentation tower, applied in the fields of dough fermenter, application, food science, etc., can solve the problems of spoilage, long time required for bread fermentation, insufficient fermentation at the bottom of the bread, etc., and achieve the effect of avoiding spoilage

Active Publication Date: 2021-11-12
陕西仁汇食用酵素产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at an existing special fermentation tower for food fermentation, when bread is fermented, because the bread is placed above the fermentation plate in the fermentation tower, the bottom of the bread is attached to the fermentation plate, resulting in insufficient bread bottom during the fermentation process. Fermentation, however, when the bread is turned over, the tower door needs to be opened, so that the outside air enters the fermentation tower, so that the bread fermentation takes a long time and is prone to deterioration. The invention provides a special fermentation tower for food fermentation to solve the above technical problems

Method used

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  • A special fermentation tower for food fermentation
  • A special fermentation tower for food fermentation
  • A special fermentation tower for food fermentation

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Embodiment 1

[0029] The invention provides a special fermentation tower for food fermentation, the structure of which includes a tower body 1, a tower door 2, an exhaust pipe 3, and a base 4, the bottom of the tower body 1 is embedded and fixed on the upper surface of the base 4, and the tower door 2 cooperates with Installed on the front side of the tower body 1, the bottom of the exhaust pipe 3 is welded on the top of the tower body 1, and the tower body 1 includes a fermentation chamber 11, a fixing frame 12, a motor 13, a positioning rod 14, a top block 15, and a drain pipe 16 , the fermentation chamber 11 is embedded inside the tower body 1, the outer end of the fixing frame 12 is welded to the inner wall of the fermentation chamber 11, the motor 13 is embedded in the inside of the fixing frame 12, and the positioning rod 14 is connected to the top of the motor 13. Connected, the bottom of the top block 15 is embedded and fixed on the top of the positioning rod 14 and is located at the...

Embodiment 2

[0035]In the figure, the positioning rod 14 includes a rotating rod 141, a clamping block 142, a rotating block 143, an overturning rod 144, and a fermentation cylinder 145. The rotating rod 141 is connected to the inside of the positioning rod 14 through movable engagement, and the bottom of the rotating rod 141 is connected to the inside of the positioning rod 14. The motor 13 is connected, the clamping block 142 is nested on the outer surface of the rotating rod 141, the rotating block 143 is engaged with the clamping block 142, the turning rod 144 is welded on the outside of the rotating block 143, and the fermenting cylinder 145 is nested At the outer end of the turning bar 144, the turning block 143 and the turning bar 144 have four rows, and the fermentation barrel 145 is a cylindrical barrel, which is beneficial to the motor 13 to drive the clamp block 142 on the turning bar 141 to rotate, so that the turning bar 144 drives the fermentation barrel 145 Self-rotating, so ...

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Abstract

The invention discloses a special fermentation tower for food fermentation. The structure includes a tower body, a tower door, an exhaust pipe and a base. The bottom of the tower body is embedded and fixed on the upper surface of the base. The bottom is welded to the top of the tower body. The beneficial effect of the present invention is that the bread is placed in the fermentation cylinder, the motor is started to drive the rotating rod, and the rotating block drives the turning rod and the fermentation cylinder to rotate under the engagement of the clamping block and the rotating block, so that the fermentation The cylinder is constantly turned over, so that multiple sides of the bread are fermented at the same time. The water produced during the fermentation process is discharged through the drain pipe to avoid accumulation in the fermentation chamber and cause the bread to deteriorate. The pressure block squeezes the limit block, and the pressure plate is bent under the tension of the extension spring, so that the occlusal plate is separated from the fixed plate, so that the cover plate can be opened to take out the fermented bread in the fermentation cylinder.

Description

technical field [0001] The invention relates to the field of food fermentation, in particular to a special fermentation tower for food fermentation. Background technique [0002] Food fermentation refers to the use of beneficial microorganisms to process and manufacture food. When using the fermentation tower, the food needs to be placed on the fermentation plate in the fermentation tower, so that the bottom of the food and the fermentation plate fit together to prevent the food from falling into the fermentation plate during fermentation. The bottom of the tower is in contact with the water produced during the fermentation process to prevent food from spoiling due to contact with water. [0003] At present, there is an existing special fermentation tower for food fermentation. When bread is fermented, because the bread is placed above the fermentation plate in the fermentation tower, the bottom of the bread is attached to the fermentation plate, resulting in insufficient br...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C13/00
CPCA21C13/00
Inventor 曾振崇
Owner 陕西仁汇食用酵素产业发展有限公司