Spinach noodles added with celery and preparation method of spinach noodles

A technology of celery and spinach, which is applied in the field of spinach noodles with celery and its preparation, can solve the problems of affecting the production quality of spinach noodles, insufficient coordination of mechanisms, and easy blockage of feeding ports.

Inactive Publication Date: 2020-10-23
颍上县世菊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The existing juicing device for spinach noodles has the lack of a crushing process before juicing, which leads to insufficient subsequent juicing, resulting in waste, affecting the quality of subsequent spinach noodles, and lack of a feeding mechanism when feeding, resulting in easy blockage of the feeding port. First, it is inconvenient to operate, and second, it is easy to cause danger. There are too many power sources, resulting in high production costs, insufficient cooperation between institutions, and cumbersome work.

Method used

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  • Spinach noodles added with celery and preparation method of spinach noodles
  • Spinach noodles added with celery and preparation method of spinach noodles
  • Spinach noodles added with celery and preparation method of spinach noodles

Examples

Experimental program
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Effect test

Embodiment 1

[0052] A spinach noodle with celery added, made of the following raw materials in parts by weight: 2 parts of folic acid fortified composition, 3 parts of multivitamins, 4 parts of ginkgo leaf extract, 10 parts of spinach, 6 parts of celery, 3 parts of table salt, and millet flour 10 parts and 50 parts of wheat flour;

[0053] Described a kind of spinach noodle that adds celery is made by following steps:

[0054] Step 1, put spinach and celery into the juice extracting device respectively to obtain celery juice and spinach juice, add salt, and mix to obtain celery and spinach juice;

[0055] Step 2, add water according to the ratio of flour: water is 1:0.3 for mixing, add the celery spinach juice and millet flour obtained in step 1 and mix them, put them in the dough mixer and knead into dough to obtain the basic dough;

[0056] Step 3, adding the folic acid fortified composition, multivitamins, and ginkgo biloba extract to the base dough obtained in Step 2, placing them in ...

Embodiment 2

[0067] A spinach noodle with celery added, made of the following raw materials in parts by weight: 3 parts of folic acid fortified composition, 4 parts of multivitamins, 6 parts of ginkgo leaf extract, 15 parts of spinach, 10 parts of celery, 3.5 parts of table salt, millet flour 13 parts and 75 parts of wheat flour;

[0068] Described a kind of spinach noodle that adds celery is made by following steps:

[0069] Step 1, put spinach and celery into the juice extracting device respectively to obtain celery juice and spinach juice, add salt, and mix to obtain celery and spinach juice;

[0070] Step 2, add water according to the ratio of flour: water is 1:0.3 for mixing, add the celery spinach juice and millet flour obtained in step 1 and mix them, put them in the dough mixer and knead into dough to obtain the basic dough;

[0071] Step 3, adding the folic acid fortified composition, multivitamins, and ginkgo biloba extract to the base dough obtained in Step 2, placing them in a...

Embodiment 3

[0082] A spinach noodle with celery added, made of the following raw materials in parts by weight: 5 parts of folic acid fortified composition, 6 parts of multivitamins, 8 parts of ginkgo leaf extract, 20 parts of spinach, 12 parts of celery, 4 parts of table salt, and millet flour 16 parts and 100 parts of wheat flour;

[0083] Described a kind of spinach noodle that adds celery is made by following steps:

[0084] Step 1, put spinach and celery into the juice extracting device respectively to obtain celery juice and spinach juice, add salt, and mix to obtain celery and spinach juice;

[0085] Step 2, add water according to the ratio of flour: water is 1:0.3 for mixing, add the celery spinach juice and millet flour obtained in step 1 and mix them, put them in the dough mixer and knead into dough to obtain the basic dough;

[0086] Step 3, adding the folic acid fortified composition, multivitamins, and ginkgo biloba extract to the base dough obtained in Step 2, placing them i...

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Abstract

The invention discloses spinach noodles added with celery and a preparation method of the spinach noodles. The spinach noodles comprise the following raw materials in parts by weight: 2-5 parts of a folic acid fortified composition, 3-6 parts of multivitamins, 4-8 parts of ginkgo leaf extract, 10-20 parts of spinach, 6-12 parts of celery, 3-4 parts of table salt, 10-16 parts of millet flour and 50-100 parts of wheat flour. Through the compound of the multivitamins, folic acid and ginkgo leaf extract, the body plasma homocysteine level can adjusted, oxidative stress reaction can be reduced, theneurotoxicity effect is avoided, the proliferation of fetal neuronal cells can further be enhanced, the potential of fetal neuron differentiation and growth and development can be fully played, the effect of protecting nerve cells is achieved, through the setting of a juicing mechanism and a second juicing mechanism, the celery or spinach is juiced more fully, so that subsequent operations are facilitated, and the quality of the spinach noodles is ensured.

Description

technical field [0001] The invention relates to the technical field of spinach noodles processing, in particular to spinach noodles added with celery and a preparation method thereof. Background technique [0002] Spinach noodles, a special noodle dish in Xi'an, Shaanxi, are dried noodles made by adding spinach powder and noodles. You can make it yourself, or you can add spinach noodles when the noodles are processed, and the stone-milled flour does not contain any food additives. It has a certain therapeutic effect on "rich diseases" such as hyperlipidemia and high blood pressure. Stone-milled spinach noodles refer to spinach noodles made from stone-milled flour. Stone-milled flour does not contain any food additives. [0003] The existing juicing device for spinach noodles has the lack of a crushing process before juicing, which leads to insufficient subsequent juicing, resulting in waste, affecting the quality of subsequent spinach noodles, and lack of a feeding mechan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L19/00A23L33/105A23L33/15A23N1/02A23L5/10
CPCA23N1/02A23V2002/00A23L5/10A23L7/122A23L19/00A23L33/105A23L33/15A23V2200/322A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/7056A23V2250/706A23V2250/2122A23V2250/5112
Inventor 时英冬
Owner 颍上县世菊食品有限公司
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