Spinach noodles added with celery and preparation method of spinach noodles
A technology of celery and spinach, which is applied in the field of spinach noodles with celery and its preparation, can solve the problems of affecting the production quality of spinach noodles, insufficient coordination of mechanisms, and easy blockage of feeding ports.
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Embodiment 1
[0052] A spinach noodle with celery added, made of the following raw materials in parts by weight: 2 parts of folic acid fortified composition, 3 parts of multivitamins, 4 parts of ginkgo leaf extract, 10 parts of spinach, 6 parts of celery, 3 parts of table salt, and millet flour 10 parts and 50 parts of wheat flour;
[0053] Described a kind of spinach noodle that adds celery is made by following steps:
[0054] Step 1, put spinach and celery into the juice extracting device respectively to obtain celery juice and spinach juice, add salt, and mix to obtain celery and spinach juice;
[0055] Step 2, add water according to the ratio of flour: water is 1:0.3 for mixing, add the celery spinach juice and millet flour obtained in step 1 and mix them, put them in the dough mixer and knead into dough to obtain the basic dough;
[0056] Step 3, adding the folic acid fortified composition, multivitamins, and ginkgo biloba extract to the base dough obtained in Step 2, placing them in ...
Embodiment 2
[0067] A spinach noodle with celery added, made of the following raw materials in parts by weight: 3 parts of folic acid fortified composition, 4 parts of multivitamins, 6 parts of ginkgo leaf extract, 15 parts of spinach, 10 parts of celery, 3.5 parts of table salt, millet flour 13 parts and 75 parts of wheat flour;
[0068] Described a kind of spinach noodle that adds celery is made by following steps:
[0069] Step 1, put spinach and celery into the juice extracting device respectively to obtain celery juice and spinach juice, add salt, and mix to obtain celery and spinach juice;
[0070] Step 2, add water according to the ratio of flour: water is 1:0.3 for mixing, add the celery spinach juice and millet flour obtained in step 1 and mix them, put them in the dough mixer and knead into dough to obtain the basic dough;
[0071] Step 3, adding the folic acid fortified composition, multivitamins, and ginkgo biloba extract to the base dough obtained in Step 2, placing them in a...
Embodiment 3
[0082] A spinach noodle with celery added, made of the following raw materials in parts by weight: 5 parts of folic acid fortified composition, 6 parts of multivitamins, 8 parts of ginkgo leaf extract, 20 parts of spinach, 12 parts of celery, 4 parts of table salt, and millet flour 16 parts and 100 parts of wheat flour;
[0083] Described a kind of spinach noodle that adds celery is made by following steps:
[0084] Step 1, put spinach and celery into the juice extracting device respectively to obtain celery juice and spinach juice, add salt, and mix to obtain celery and spinach juice;
[0085] Step 2, add water according to the ratio of flour: water is 1:0.3 for mixing, add the celery spinach juice and millet flour obtained in step 1 and mix them, put them in the dough mixer and knead into dough to obtain the basic dough;
[0086] Step 3, adding the folic acid fortified composition, multivitamins, and ginkgo biloba extract to the base dough obtained in Step 2, placing them i...
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