Infant formula milk powder capable of optimizing amino acid patterns and improving immunity and preparation method of infant formula milk powder

A technology for infant formula and immunity, applied in milk preparations, dairy products, applications, etc.

Inactive Publication Date: 2020-10-27
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, based on the differences in food culture, living environment and genetics of different regions and ethnic groups, foreign infant food formulas may not be suitable for our local infants and young children in China.

Method used

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  • Infant formula milk powder capable of optimizing amino acid patterns and improving immunity and preparation method of infant formula milk powder
  • Infant formula milk powder capable of optimizing amino acid patterns and improving immunity and preparation method of infant formula milk powder
  • Infant formula milk powder capable of optimizing amino acid patterns and improving immunity and preparation method of infant formula milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Example 1 An Infant Formula Milk Powder that Optimizes Amino Acid Pattern and Improves Immunity

[0067] The invention relates to an infant formula milk powder for optimizing amino acid pattern and improving immunity, the formula of which comprises the following components:

[0068] raw milk 35 kg;

[0069] Demineralized whey powder 35 kg;

[0070] Concentrated whey protein powder 7 kg;

[0071] Lactose 10 kg;

[0072] Anhydrous butter 5 kg;

[0073] 4 kg corn oil;

[0074] grapeseed oil 3 kg;

[0075] walnut oil 1 kg;

[0076] sunflower oil 2 kg;

[0077] coconut oil 1 kg;

[0078] 1,3-Dioleic acid-2-palmitic acid triglyceride powder 5 kg;

[0079] Galacto-oligosaccharide 9 kg;

[0080] fructo-oligosaccharide 1 kg;

[0081] 3’ sialyllactose 1 kg;

[0082] Phospholipids 1 kg;

[0083] DHA algal oil powder 0.5 kg;

[0084] Arachidonic acid powder 0.3 kg;

[0085] Sialic acid 0.3 kg;

[0086] Calcium carbonate 0.6 kg;

[0087] Nucleotides 0.06 kg;

[008...

Embodiment 2

[0092] Example 2 A preparation method of infant formula milk powder with optimized amino acid pattern and improved immunity

[0093] The present embodiment is the preparation method of the infant formula milk powder involved in embodiment 1, and it comprises the following steps of carrying out successively:

[0094] 1. Raw milk acceptance and clean milk

[0095] Standardize 35 kg of raw milk to obtain material A1, and then separate impurities from material A1 to obtain material B1;

[0096] 2. Pre-killing

[0097] Pasteurize the material B1 at 52°C, and then lower the temperature to obtain the material C1;

[0098] 3. Wet mixing

[0099] Weigh 35 kg of demineralized whey powder, 7 kg of concentrated whey protein powder, 10 kg of lactose, 5 kg of anhydrous butter, 4 kg of corn oil, 3 kg of grape seed oil, 1 kg of walnut oil, 2 kg of sunflower oil, and 1 kg of coconut oil kg, 1,3-dioleic acid-2-palmitic acid triglyceride powder 5 kg, galactooligosaccharides 9 kg, fructooligo...

Embodiment 3～7

[0110] Examples 3-7 Infant formula milk powder with optimized amino acid pattern and improved immunity

[0111] Examples 3-7 are infant formula milk powders that optimize the amino acid pattern and improve immunity, and are the same as the infant formula milk powder raw materials involved in Example 1, the only difference is that the amount of raw materials used is different, and the amounts of each ingredient are shown in the table 1 shows:

[0112] Table 1:

[0113]

[0114]

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PUM

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Abstract

The invention discloses an infant formula milk powder capable of optimizing amino acid patterns and improving immunity and a preparation method of the infant formula milk powder, and belongs to the technical field of food. The raw materials of the formula milk powder include raw milk, demineralized whey powder, concentrated whey powder, low trans-fatty acid compound vegetable oil, compound oligosaccharide, compound fruit and vegetable powder and various nutrients. Thus, the proportion of amino acid contained in the formula milk powder is closer to breast milk; and through the reasonable compatibility of the various nutrients, the immunity of infants can be improved, and the burdens of the digestive systems of the infants can be reduced. A preparation method of the formula milk powder is also disclosed. The preparation method includes raw milk acceptance and purification, pre-pasteurization, wet mixing, pre-heating, homogenization, sterilization, concentration, spray drying and dry mixing; and the preparation method is simple in operation and easy in process control. The formula milk powder is suitable for the infants to drink; and the involved preparation method is suitable for thepreparation of the formula milk powder.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to an infant milk powder, in particular to an infant formula milk powder with optimized amino acid pattern and improved immunity and a preparation method thereof. Background technique [0002] Breast milk is the best natural food for infants and young children and the gold standard for formula design. For infants and young children, breast milk has the best bioavailability, and breastfeeding has great advantages in terms of nutrition, immunity, physiological and psychological needs. But not all mothers have enough breast milk to feed their babies after their babies are born. At present, a large part of newborns are fed with a mixture of breast milk and formula milk, and some infants and young children have been eating formula milk since birth. [0003] Infant formula milk powder is the most important breast milk substitute in the modern infant feeding process. Like breast milk, formula ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/154A23C9/156
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/1546A23C9/156A23C9/16
Inventor 荀一萍王世杰朱宏贾晓江刘建光封肖颖朱素芳贾军燕冯丽莉
Owner JUNLEBAO DAIRY GRP CO LTD
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