Tea leaf drying optimization equipment

Abstract

The invention discloses tea leaf drying optimization equipment, which comprises a drying shell, a drying cavity is formed in the drying shell. The left side of the drying shell is rotationally connected with a discharging door rotating shaft. The lower end of the discharge door rotating shaft is fixedly connected with a discharge door; the left end of the discharging door is fixedly connected witha discharging door driving rod; the discharging door driving rod is fixedly connected to the driving rod rotating shaft; according to the invention, kneading of enzyme-deactivated tea leaves can be automatically completed; in the drying process, through cooperation of a conveying belt and a kneading wheel, uninterrupted input of tea leaves can be achieved, the tea leaves can be dried in batches at the same time through a storage bin, the tea leaves are blown into the air through hot air to be dried, all the tea leaves can make contact with the hot air, the tea leaves are heated more evenly, and the drying effect is faster and better.

Description

technical field [0001] The invention relates to the field of tea drying, in particular to an optimization equipment for tea drying. Background technique [0002] Drying is the last process of raw tea processing, and it is also one of several key processes. The main purpose of drying is to lose the moisture of the tea, shape the tea and increase the aroma of the tea, etc. The quality of the drying directly affects the quality of the tea. During the drying process, thermalization is dominant, which plays an important role in the formation and development of tea quality. Drying is not only a process of tea water loss and shaping, but also a key process for the formation of more chemical components and good aroma components of tea. However, the existing tea dryers cannot heat all the tea leaves evenly, resulting in the loss of tea leaves. Quality also varies, and a new approach is needed to address this. Contents of the invention [0003] The technical problem to be solved ...

AI Technical Summary

Problems solved by technology

Drying is not only a process of tea water loss and shaping, but also a key process for the formation of more chemical components and good aroma components of tea. However, the existing tea dryers cannot heat all the tea leaves evenly, resulting in the loss of tea leaves. Quality also varies, and a new approach is needed to address this

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