Automatic stirring and uniform heating electromagnetic cooker

Abstract

The invention provides an automatic stirring and uniform heating electromagnetic cooker. The cooker comprises a container module, an electrifying module and a rotating module, the container module comprises a cylindrical cavity, a container cover, a positive magnetic strip and a negative magnetic strip, the electrifying module comprises a base, a rotating shaft, an arc-shaped conducting strip, a conducting strip and a power connection strip, and the rotating module comprises a connecting shaft, a rotating plate, a high-frequency coil and a heating strip. According to the automatic stirring anduniform heating electromagnetic cooker, an overturning plate is driven to rotate by utilizing an electromagnetic induction phenomenon, so that food materials in the cooker are driven to be overturnedand heated, and the food materials are prevented from being burnt due to local overheating; and meanwhile, by means of a longitudinal heating mode, the upper-layer food material and the lower-layer food material in the cooker are evenly heated, and the cooking efficiency of the cooker is greatly improved.

Description

technical field [0001] The invention relates to the field of energy saving and environmental protection, in particular to an even heat electromagnetic cooker. Background technique [0002] Induction cooker is a cooker that uses electromagnetic induction to heat up the conductor to achieve heating; the induction cooker is usually set in a flat shape, and the user only needs to place the pot on the heating part of the induction cooker when using it; however, the cooker is heated During the process, the heat is mainly concentrated at the bottom of the pot, so the user needs to constantly turn the ingredients in the pot when cooking, so as to avoid the phenomenon of over-burning due to excessive heat concentration; therefore, this heating method requires the user to Care and turning of the pot is not conducive to saving manpower, thereby reducing the efficiency of the induction cooker; in addition, when there is a lot of liquid in the pot, the temperature in the pot also starts ...

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Problems solved by technology

[0002] Induction cooker is a cooker that uses electromagnetic induction to heat up the conductor to achieve heating; the induction cooker is usually set in a flat shape, and the user only needs to place the pot on the heating part of the induction cooker when using it; however, the cooker is heated During the process, the heat is mainly concentrated at the bottom of the pot, so the user needs to constantly turn the ingredients in the pot when cooking, so as to avoid the phenomenon of over-burning due to excessive heat concentration; therefore, this heating method requires the user to Care and turning of the pot is not conducive to saving manpower, thereby reducing the efficiency of the induction cooker; in addition, when there is a lot of liquid in the pot, the temperature in the pot also starts to heat up from the bottom of the pot first, and after the flow of liquid In order to achieve the effect of uniform heating, but for food materials with poor fluidity, this heating method still has the phenomenon of overheating due to excessive local heat; in addition, the existing induction cooker can only heat the bottom of the pot. Heating flat pans, so its use is limited; all of the above, so there are drawbacks

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