A settling circulation fermentation device

Abstract

A settling circulation fermentation device, which relates to the technical field of pasta production equipment, includes a motor, a drive shaft, a centrifugal disc and a fermenter, the motor is installed in the center of the top of the fermenter, the upper end of the drive shaft is connected to the output shaft of the motor, and the centrifugal The disc is connected to the lower end of the drive shaft; the top of the fermenter is provided with a feed nozzle, the inlet end of the feed nozzle is located outside the fermenter, and the outlet end of the feed nozzle is inserted into the fermenter and extends to the above the centrifugal disc. The present invention integrates two functions of stirring and fermentation, which can not only mix flour and water and other materials evenly, but also realize the fermentation of batter. Compared with the prior art, it can reduce the number of equipment, simplify the structure of the automatic production line and reduce the space occupation.

Description

technical field [0001] The invention belongs to the technical field of noodle making equipment, and in particular relates to a subsidence type circulation fermentation device. Background technique [0002] In the automatic production process of fermented pasta, the automatic fermentation equipment of dough is an important part thereof. In the automatic fermentation device, the materials are required to move slowly and uniformly in the device in order to adapt to the rhythm of automatic continuous production. Most of the existing automatic fermentation devices meet the above requirements by setting up a screw conveyor and controlling the speed of the screw conveyor. The disadvantages of this structure are: [0003] 1. The structure is complex and the manufacturing cost is high. [0004] 2. It is not easy to clean and breeds bacteria. [0005] 3. The viscosity coefficient of the batter is relatively large, and the screw conveying device needs a motor to provide power, but t...

AI Technical Summary

Problems solved by technology

Most of the existing automatic fermentation devices meet the above requirements by setting up a screw conveyor and controlling the speed of the screw conveyor. The disadvantages of this structure are:

[0003] 1. Complex structure and high manufacturing cost

[0004] 2. It is not easy to clean and breeds bacteria

[0005] 3. The viscosity coefficient of the batter is relatively large, and the screw conveying device needs a motor to provide power, but the kinetic energy of the screw conveying device is mostly consumed in overcoming the internal friction of the batter, so the energy consumption is relatively high

At the same time, the heat generated by the internal friction will lead to the uneven fermentation degree in the fermentation tank, which will adversely affect the fermentation quality.

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