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Steam oven and temperature adjusting method

A technology for temperature adjustment and steaming ovens, which is applied in cooking utensils, steam cooking utensils, roasters/barbecue grids, etc., which can solve problems such as burns, affecting taste and nutritional value, and high temperature of food cooking, so as to improve the safety factor Effect

Inactive Publication Date: 2020-11-24
HISENSE GRP HLDG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, there are more and more applications of steaming ovens. However, in actual use, it is found that the current steaming ovens have certain defects.
After the instant steam oven finishes steaming and roasting the food, the high temperature inside the oven will remain for a long time, which will not only cause the food to be cooked too hot, which will affect the taste and nutritional value, but also cause burn accidents due to high temperature

Method used

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  • Steam oven and temperature adjusting method
  • Steam oven and temperature adjusting method
  • Steam oven and temperature adjusting method

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Embodiment Construction

[0059] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0060] In the description of this application, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the application and simplifying the description, rather than indicating or implying References to devices or elements must have a particular orientation, be constructed, and operate in a particular orientation and therefore should not be construed as limiting the application.

[0...

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Abstract

The invention relates to the technical field of household appliances, and discloses a steam oven and a temperature adjusting method. The steam oven comprises an oven body, an oven door, a fan and a door opening device, a cavity is formed in the oven body, and an opening is formed in one side of the oven body; the box door is rotatably connected to one side of the box body and is used for opening and closing the opening; the fan is arranged in the cavity and used for heat dissipation of the cavity; the door opening device is arranged in the box door or the box body and comprises a transmissionassembly, a driving assembly used for driving the transmission assembly to rotate and a door shaft, and the door shaft is connected with the box body and the box door, fixed to the box body or the boxdoor and connected with the transmission assembly. After cooking is finished, the oven door is automatically opened, the internal temperature of the steam oven is reduced, it is guaranteed that foodcannot be cooked excessively, and the safety coefficient is increased.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a steam oven and a temperature regulating method. Background technique [0002] Along with the raising of living standard, the application of steaming oven is also more and more, yet, find in actual use, there is certain defect in current steaming oven. After the instant steam oven finishes steaming and roasting the food, the high temperature inside the oven will remain high for a long time, which will not only cause the food to be overcooked, which will affect the taste and nutritional value, but also cause burns due to high temperature. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a steaming oven and a temperature adjustment method. After cooking, the door of the oven is automatically opened to reduce the internal temperature of the steaming oven, to ensure that the food will not be overcooked, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00A47J37/06
CPCA47J27/04A47J36/00A47J37/0641A47J37/0664A47J2027/043
Inventor 陈坚波卢保东
Owner HISENSE GRP HLDG CO LTD
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