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Extrusion forming device for cold noodles

A technology for extrusion molding and cold noodles, which is applied in the direction of dough extruders, dough molding and cutting equipment, dough molding machinery or equipment, etc., which can solve the problems of heavy workload and labor intensity for production personnel, and reduce labor costs. Intensity, workload reduction effect

Active Publication Date: 2020-12-01
山东天晴生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In summer, the temperature is higher, and the cold noodles are loved by people because of their unique taste. The production of cold noodles is generally carried out manually by the production personnel. The production personnel put the dough into the colander, and then move the hands repeatedly up and down to squeeze the dough. The noodles leaked from the colander and fell into the cold water. While squeezing the dough, turn the colander to make the cold noodles fall evenly into the cold water to prevent the cold noodles from clumping. Cold noodles are cut; this way of making cold noodles requires a lot of work and labor intensity

Method used

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  • Extrusion forming device for cold noodles
  • Extrusion forming device for cold noodles
  • Extrusion forming device for cold noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A cold noodle extrusion molding device, such as Figure 1-3 As shown, it includes a support plate 1, an operation frame 2, an installation block 3, a rotation mechanism 4, and a pressing mechanism 5. The left and right sides of the bottom of the operation frame 2 are connected to the support plate 1, and the top right side of the operation frame 2 is connected to the installation block. 3. A rotating mechanism 4 is installed on the mounting block 3 , and a pressing mechanism 5 is installed between the operation frame 2 and the rotating mechanism 4 .

[0024] The rotating mechanism 4 includes a servo motor 41, a first transmission rod 42 and a face bucket 43. The left part of the mounting block 3 is equipped with a servo motor 41. The output shaft of the servo motor 41 is connected with the first transmission rod 42 through a shaft coupling. The bottom of the transmission rod 42 is connected with a detachable face bucket 43 .

[0025] Press down mechanism 5 comprises we...

Embodiment 2

[0028] On the basis of Example 1, such as Figure 4 Shown, also comprise descending mechanism 6, descending mechanism 6 comprises missing gear 61, second transmission rod 62, first gear 63, bevel gear 64, the 3rd transmission rod 65, belt drive group 66, the 4th transmission rod 67 , the second gear 68 and the rack plate 69, the top of the first transmission rod 42 is connected with a missing gear 61, the inner wall of the front side of the operation frame 2 is rotatably connected with the second transmission rod 62, and the bottom end of the second transmission rod 62 is connected with the first Gear 63, the first gear 63 meshes with the missing gear 61, and the inner wall of the rear side of the operation frame 2 is rotatably connected with a third transmission rod 65, and the third transmission rod 65 and the second transmission rod 62 are all connected with a bevel gear 64, two The bevel gear 64 is meshed, and the inner wall of the rear side of the operation frame 2 is rot...

Embodiment 3

[0031] On the basis of Example 2, such as Figure 5 As shown, a cutting mechanism 7 is also included. The cutting mechanism 7 includes an annular cutter 71, a second connecting plate 72 and a handle 73. The bottom of the dough bucket 43 is slidably connected with a second connecting plate 72, and the left end of the second connecting plate 72 is An annular cutter 71 is connected, and the annular cutter 71 is in contact with the bottom of the dough loading barrel 43 , and the right end of the second connecting plate 72 is connected with a handle 73 .

[0032] The handle 73 can be promoted to move the second connecting plate 72, and the moving of the second connecting plate 72 drives the annular cutter 71 to move. The movement of the annular cutter 71 can cut off the cold noodles, and the annular cutter 71 can be reset after the cold noodles are cut.

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Abstract

The invention relates to an extrusion forming device, in particular to an extrusion forming device for cold noodles. The invention provides the extrusion forming device for the cold noodles, wherein amaker does not need to manually extrude a dough. The extrusion forming device for the cold noodles comprises an operation frame, wherein supporting plates are connected to the two sides of the bottomof the operation frame; an mounting block, wherein the top of the operation frame is connected with the mounting block; a rotating mechanism, wherein the rotating mechanism is mounted on the mountingblock; and a pressing mechanism, wherein the pressing mechanism is arranged between the operation frame and the rotating mechanism. The rotating mechanism and the pressing mechanism are matched witheach other to extrude dough and enable cold noodles to leak out of the rotating mechanism, the descending mechanism can assist the pressing mechanism to work, the cold noodles can be cut off through the cutting mechanism, and therefore the maker does not need to manually extrude the dough, workloads of the maker can be reduced, and labor intensity can be reduced.

Description

technical field [0001] The invention relates to an extrusion molding device, in particular to an extrusion molding device for cold noodles. Background technique [0002] Cold noodles are also known as cold noodles, also known as "crossing water noodles". They were called "Lengtao" in ancient times. They originated from the Tang Dynasty and refer to noodles eaten cold. The main ingredients are noodles and vegetables, and the ingredients are chili oil, salt, monosodium glutamate, etc. However, cold noodles are made in different places, so the methods and ingredients are also different. [0003] In summer, the temperature is higher, and the cold noodles are loved by people because of their unique taste. The production of cold noodles is generally carried out manually by the production personnel. The production personnel put the dough into the colander, and then move the hands repeatedly up and down to squeeze the dough. The noodles leaked from the colander and fell into the co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10A21C11/18
CPCA21C11/106A21C11/18
Inventor 蒙旱零
Owner 山东天晴生物科技股份有限公司